Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- lactuca_sativa_l [2022/06/07 15:22] – andreas
+++ lactuca_sativa_l [2024/02/19 11:07] (aktuell) – andreas
@@ Zeile 19: / Zeile 19: @@
 [Metabolite Profiling of Sesquiterpene Lactones from Lactuca Species - Major latex components are novel oxalate and sulfate conjugates of lactucin and its derivatives., Sessa, R.A., Bennett, M.H., Lewis, M.J., Mansfield, J.W., Beale, M.H., Journal of Biological Chemistry, Vol.275(35), 2000, 26877-26884]
 [[http://www.jbc.org/content/275/35/26877.full.html]]
+"Lactuca sativa L. var. augustana has a basmati rice-like odor with a green note in the background. This typical odor is due to the release of 2-acetyl-1-pyrroline (2-AP) after heating, which is confirmed by volatile analysis." \\
+[Starkenmann, Christian, et al. "Occurrence of 2-acetyl-1-pyrroline and its nonvolatile precursors in celtuce (Lactuca sativa L. var. augustana)." Journal of agricultural and food chemistry 67.42 (2019): 11710-11717]
 {{:lettuce.jpg?600}} \\