juniperus_oxycedrus_l
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |||
| juniperus_oxycedrus_l [2022/08/01 07:18] – andreas | juniperus_oxycedrus_l [2023/04/25 21:23] (aktuell) – andreas | ||
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| Zeile 20: | Zeile 20: | ||
| //leaves and berries// | //leaves and berries// | ||
| - | Main components of the essential oil from fresh needles were α-pinene (41.3%), dodecenyl acetate (6.3%), and 2, | + | Main components of the essential oil from fresh needles were α-pinene (41.3%), dodecenyl acetate (6.3%), and the olfactory interesting |
| [Milos M, Radonic A. Gas chromatography mass spectral analysis of free and glycosidically bound volatile compounds from Juniperus oxycedrus L. growing wild in Croatia. Food Chem 2000: | [Milos M, Radonic A. Gas chromatography mass spectral analysis of free and glycosidically bound volatile compounds from Juniperus oxycedrus L. growing wild in Croatia. Food Chem 2000: | ||
juniperus_oxycedrus_l.txt · Zuletzt geändert: 2023/04/25 21:23 von andreas