Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- juniperus_communis_l [2018/10/18 08:10] – andreas
+++ juniperus_communis_l [2022/06/05 10:13] (aktuell) – andreas
@@ Zeile 44: / Zeile 44: @@
 [Biological Flora of the British Isles: //Juniperus communis L.//, Thomas, P. A., El‐BarghathiI, M., Polwart, A., Journal of Ecology, Vol.95(6), 2007, 1404-1440] [[http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2745.2007.01308.x/full]]
+(3E,5Z)-undeca-1,3,5-triene (0.02%) is a key odorant of the needle scent of Juniperus communis. \\
+[Scent of a vanishing flora, Roman Kaiser, 2011, 170]
+----
+Aroma-active compounds with the highest flavor dilution (FD) factors, identified in distillates obtained from two different Bavarian gins, were: (Z)-rose oxide, linalool, anethole, eugenol, limonene, δ-carene, octanal, coumarin, α-pinene, γ-terpinene, myrcene, (E,E)-2,6-nonadienal, nonanal, and hexanal. \\
+[Buck, Nina, et al. "Key Aroma Compounds in Two Bavarian Gins." Applied Sciences 10.20 (2020): 7269] [[https://www.mdpi.com/2076-3417/10/20/7269/pdf]]
 {{:juniperus_communis.jpg?600}} \\