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--- juncus_effusus_l [2022/06/06 10:07] – andreas
+++ juncus_effusus_l [2022/06/06 11:13] (aktuell) – andreas
@@ Zeile 12: / Zeile 12: @@
 solvent-assisted flavor evaporation (SAFE) technique. An aroma extract dilution analysis (AEDA) applied to
 the volatile fraction revealed 51 odor-active peaks with FD factors between 64 and 16384. Among the perceived
-odorants, twelve peaks with the higher FD factors (>4096) were proved to be the most important components of the characteristic aroma in mat rush. Eleven odorants were identified or tentatively identified from the twelve peaks as methional, (E,Z)-2,6-nonadienal, (E)-2-nonenal, (E,E)-2,4-nonadienal, (E,E,Z)-2,4,6-nonatrienal, trans-4,5-epoxy-(E)-2-decenal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone, isovaleric acid, methyl anthranilate, and vanillin. The FD factors of the odor-active peaks in dried mat rush were observed to be much higher than those in raw mat rush. This finding suggests that the drying process during manufacturing of the mat rush is one of the most important factors for the formation of the characteristic mat rush aroma." \\
+odorants, twelve peaks with the higher FD factors (≥4096) were proved to be the most important components of the characteristic aroma in mat rush. Eleven odorants were identified or tentatively identified from the twelve peaks as methional, (E,Z)-2,6-nonadienal, (E)-2-nonenal, (E,E)-2,4-nonadienal, (E,E,Z)-2,4,6-nonatrienal, trans-4,5-epoxy-(E)-2-decenal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone, isovaleric acid, methyl anthranilate, and vanillin. The FD factors of the odor-active peaks in dried mat rush were observed to be much higher than those in raw mat rush. This finding suggests that the drying process during manufacturing of the mat rush is one of the most important factors for the formation of the characteristic mat rush aroma." \\
 [Kumazawa, Kenji, et al. "Identification and formation of volatile components responsible for the characteristic aroma of mat rush (Igusa)." Bioscience, biotechnology, and biochemistry 74.6 (2010): 1231-1236] [[https://www.jstage.jst.go.jp/article/bbb/advpub/0/advpub_100053/_pdf]]