| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
| ilex_paraguariensis_a._st._hil [2025/11/21 09:26] – andreas | ilex_paraguariensis_a._st._hil [2025/11/21 09:35] (aktuell) – andreas |
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| (E,E)-3,5-octadien-2-one (mushroom), linalool (flowery), geranial (flowery), nerol (sweet), β-damascenone (apple), α-ionone (flowery), β-ionone (sweet), and (E)-4,5-epoxy-(E)-2-decenal (oxidized, metallic). \\ | (E,E)-3,5-octadien-2-one (mushroom), linalool (flowery), geranial (flowery), nerol (sweet), β-damascenone (apple), α-ionone (flowery), β-ionone (sweet), and (E)-4,5-epoxy-(E)-2-decenal (oxidized, metallic). \\ |
| [Márquez, Victoria, et al. "Characterization of aroma-impact compounds in yerba mate (Ilex paraguariensis) using GC-olfactometry and GC-MS." Food research international 53.2 (2013): 808-815] | [Márquez, Victoria, et al. "Characterization of aroma-impact compounds in yerba mate (Ilex paraguariensis) using GC-olfactometry and GC-MS." Food research international 53.2 (2013): 808-815] |
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| | "The major constituents of the fresh leaf EOs were found to be 3-allylguaiacol (28.51%), linalool (17.61%), and methyl salicylate (5.36%), while those of green mate were 2,6-dimethyl-1,7-octadien-3-ol (9.77%), linalool (5.58%), and α-terpineol (4.67%). Furthermore, hazardous contaminants such as hydrocarbon isomers and PAHs (in particular, alkylated PAHs) were tentatively identified in green mate." \\ |
| | [Polidoro, Allan dos S., et al. "Characterization of volatile fractions in green mate and mate leaves (Ilex paraguariensis A. St. Hil.) by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC× GC/TOFMS)." Microchemical Journal 128 (2016): 118-127] |
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