| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung |
| ilex_paraguariensis_a._st._hil [2017/04/13 07:24] – andreas | ilex_paraguariensis_a._st._hil [2017/04/13 07:26] (aktuell) – andreas |
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| [Lasekan, O., Lasekan, A., Flavour chemistry of mate and some common herbal teas. Trends in Food Science & Technology, Vol.27(1), 2012, 37-46] | [Lasekan, O., Lasekan, A., Flavour chemistry of mate and some common herbal teas. Trends in Food Science & Technology, Vol.27(1), 2012, 37-46] |
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| Of 35 major volatile compounds identified by GC-MS in 18 yerba mate commercial brands from Argentina, Brazil, P.araguay and Uruguay, 16 odor active compounds were detected by GC-O analysis: Myrcene (herbaceous, sweet), octanal (citrus), 1-octen-3-one (mushroom), 6-methyl-5-hepten-2-one (mossy), (Z)-linalool oxide furanoid (flowery), (E,Z)-2,4-heptadienal (nutty), (E,E)-2,4-heptadienal (nutty), (E,Z)-3,5-octadien-2-one (mushroom) | Of 35 major volatile compounds identified by GC-MS in 18 yerba mate commercial brands from Argentina, Brazil, Paraguay and Uruguay, 16 odor active compounds were detected by GC-O analysis: Myrcene (herbaceous, sweet), octanal (citrus), 1-octen-3-one (mushroom), 6-methyl-5-hepten-2-one (mossy), (Z)-linalool oxide furanoid (flowery), (E,Z)-2,4-heptadienal (nutty), (E,E)-2,4-heptadienal (nutty), (E,Z)-3,5-octadien-2-one (mushroom) |
| (E,E)-3,5-octadien-2-one (mushroom), linalool (flowery), geranial (flowery), nerol (sweet), β-damascenone (apple), α-ionone (flowery), β-ionone (sweet), and (E)-4,5-epoxy-(E)-2-decenal (oxidized, metallic). \\ | (E,E)-3,5-octadien-2-one (mushroom), linalool (flowery), geranial (flowery), nerol (sweet), β-damascenone (apple), α-ionone (flowery), β-ionone (sweet), and (E)-4,5-epoxy-(E)-2-decenal (oxidized, metallic). \\ |
| [Márquez, Victoria, et al. "Characterization of aroma-impact compounds in yerba mate (Ilex paraguariensis) using GC-olfactometry and GC-MS." Food research international 53.2 (2013): 808-815] see also [[http://www.mdpi.com/1424-8220/13/12/16759/htm]] | [Márquez, Victoria, et al. "Characterization of aroma-impact compounds in yerba mate (Ilex paraguariensis) using GC-olfactometry and GC-MS." Food research international 53.2 (2013): 808-815] |
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| {{:ilex_paraguariensis.jpg?500}} \\ | {{:ilex_paraguariensis.jpg?500}} \\ |
| Köhler,F.E., Medizinal Pflanzen, vol.3, t.60 (1890) \\ | Köhler,F.E., Medizinal Pflanzen, vol.3, t.60 (1890) \\ |
| [[http://plantgenera.org/species.php?id_species=550016]] | [[http://plantgenera.org/species.php?id_species=550016]] |
