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--- hoya_carnosa_l.f._r.br [2021/09/10 10:45] – andreas
+++ hoya_carnosa_l.f._r.br [2021/09/10 18:30] (aktuell) – andreas
@@ Zeile 13: / Zeile 13: @@
 The fragrant volatiles of the typical nightly odor of H.carnosa was collected by dynamic and vacuum headspace analysis. Although collected from a non-fragrant flower at daytime, the composition of the vacuum headspace concentrate surprisingly was roughly comparable to that of the fragrant flowers at nighttime. \\
-"Obviously, //Hoya carnosa// stores the voltailes produced in the daytime and releases them at night." \\
+"Obviously, //Hoya carnosa// stores the volatiles produced in the daytime and releases them at night." \\
 The product of the vacuum process had superior organoleptic properties, containing mainly isoamyl alcohol (isopentanol, 25%) and linalool (23%), furthermore sabinene (0.6%), benzaldehyde (1.5%), benzyl alcohol (14%), 2-phenyl ethanol (4%), methyl salicylate (2.5%), endo-2-hydroxycineole (4%) and eugenol (0.3%). \\
 [Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.;Sugisawa, H. Bioactive volatile compounds from plants. (Book) 1993, 169-186]