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helichrysum_italicum_roth_g.don [2016/11/17 10:38] andreas |
helichrysum_italicum_roth_g.don [2021/10/20 11:48] (aktuell) andreas |
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"The strong scent of flowers reminiscent of curry, it is particularly intense during hot weather." | "The strong scent of flowers reminiscent of curry, it is particularly intense during hot weather." | ||
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+ | [Bianchini, Ange, et al. " | ||
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+ | |{{46dimethyloctan35dione.png| 4, | ||
Tuscan Helichrysum italicum subsp.italicum oils exhibited high contents of sesquiterpene hydrocarbons (23-38%) with significant amounts of β-selinene (7-12%), β-caryophyllene (5-11%) and α-selinene (5-8%). The major compounds were α-pinene (53.5% max) or neryl acetate (22.0% max). \\ | Tuscan Helichrysum italicum subsp.italicum oils exhibited high contents of sesquiterpene hydrocarbons (23-38%) with significant amounts of β-selinene (7-12%), β-caryophyllene (5-11%) and α-selinene (5-8%). The major compounds were α-pinene (53.5% max) or neryl acetate (22.0% max). \\ | ||
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italicum (Roth) G. Don. – Determination of Ester Bonded Acids | italicum (Roth) G. Don. – Determination of Ester Bonded Acids | ||
and Phenols. Josip Mastelić, Olivera Politeo, Igor Jerković, Molecules 2008, 13, 795-803] | and Phenols. Josip Mastelić, Olivera Politeo, Igor Jerković, Molecules 2008, 13, 795-803] | ||
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+ | The main compounds of 21 essential oil samples isolated from Helichrysum italicum ssp.italicum collected in seven locations of Elba Island were α-pinene (1.0-32.9%), | ||
+ | "The results obtained showed a difference in the composition of the essential oils of H. italicum from Elba Island, mainly due to the environment where the plant grows, and, in particular, to the soil type. These hypotheses were further confirmed by the comparison of these oils with essential oils obtained from H. italicum collected on other islands of the Tuscan archipelago." | ||
+ | [Essential‐Oil Composition of Helichrysum italicum (Roth) G. Don ssp. italicum from Elba Island (Tuscany, Italy)., Leonardi, M., Ambryszewska, | ||
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+ | The olfactometry profile of Helichrysum italicum essential oil from Balkans showed green notes (nerol oxide, 2, | ||
+ | [Laure Saint-Lary, Francis Hadji Minaglou, Christian Escriva, Anne-Sophie Beyls, Frédéric Badie: | ||
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+ | Neryl acetate as the main component (30.4%) of a steam distilled essential oil of Helichrysum italicum subsp. italicum from Corsica was not a key odorant (only 2 of 10 panelists detected a weak odor zone by GC-O). The most odor-active constituents perceived by all of the panelists and showing the highest mean Flavor Dilution factor were 4, | ||
+ | [Andreani, Stéphane, et al. "Key odorants of industrially-produced Helichrysum italicum subsp. italicum essential oil." Industrial Crops and Products 132 (2019): 275-282] | ||
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Author: Giancarlo Dessì (2007), Professional Institute of Agriculture and Environment " | Author: Giancarlo Dessì (2007), Professional Institute of Agriculture and Environment " | ||
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