| Nächste Überarbeitung | Vorhergehende Überarbeitung |
| gratiola_officinalis_l [2015/03/31 15:05] – angelegt andreas | gratiola_officinalis_l [2017/07/01 08:11] (aktuell) – andreas |
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| [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=210000674]] | [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=210000674]] |
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| Cucurbitacines are the bitter principle of G.officinalis. "The dried aboveground parts ('Herba Gratiolae') were used in medicine as a purgative anthelminthic as well as to cure gout and liver deseases. Today it is used in homoeopathic doses for the treatment of inflammatory affections of the digestive system... \\ | Cucurbitacines are the bitter principle of G.officinalis: \\ |
| A number of different cucurnitacines have been isolated, including elaterinide (1), which is supposed to be responsible for the cardiotoxic activity of Herba Gratiolae. Other cucurbitacine derivatives are desacetyl-elaterinide (2), and the aglycones of 1 and 2, cucurbitacine E and cucurbitacine I..." \\ | "The dried aboveground parts ('Herba Gratiolae') were used in medicine as a purgative anthelminthic as well as to cure gout and liver deseases. Today it is used in homoeopathic doses for the treatment of inflammatory affections of the digestive system... \\ |
| [New cucurbitacine glycosides fromGratiola officinalis L., Rothenburger, J., Haslinger, E., Monatshefte für Chemie/Chemical Monthly, Vol.126(12), 1995, 1331-1339] | A number of different cucurbitacines have been isolated, including elaterinide (1), which is supposed to be responsible for the cardiotoxic activity of Herba Gratiolae. Other cucurbitacine derivatives are desacetyl-elaterinide (2), and the aglycones of 1 and 2, cucurbitacine E and cucurbitacine I..." \\ |
| | [New cucurbitacine glycosides from Gratiola officinalis L., Rothenburger, J., Haslinger, E., Monatshefte für Chemie/Chemical Monthly, Vol.126(12), 1995, 1331-1339] |
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| "The dried top of the G. officinalis is diuretic and emetic... The herb apparently tastes very bitter and | "The dried top of the G. officinalis is diuretic and emetic... The herb apparently tastes very bitter and |
| [[http://www.academicjournals.org/app/webroot/article/article1380871017_Zia-ul-haq%20et%20al%202.pdf]] | [[http://www.academicjournals.org/app/webroot/article/article1380871017_Zia-ul-haq%20et%20al%202.pdf]] |
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| {{http://plantillustrations.org/ILLUSTRATIONS_HD/149104.jpg?500}} \\ | {{gratiola_officinalis.jpg?600}} \\ |
| Thomé, O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.4, t.500 (1885) \\ | Blackwell, E., Herbarium Blackwellianum, vol.5 t.411 (1765) \\ |
| [[http://plantgenera.org/species.php?id_species=479152]] | [[http://plantgenera.org/species.php?id_species=479152]] |
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| | {{http://www.botanische-spaziergaenge.at/Bilder/Lumix_90/P1370577.JPG?800}} \\ |
| | Gratiola officinalis, Zurndorf, Leithaboden 2017; author: Rolf Marschner, |
| | [[http://botanische-spaziergaenge.at/viewtopic.php?f=573&t=4664| www.botanische-spaziergaenge.at]] |
