Unterschiede

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--- glycyrrhiza_uralensis_fisch._ex_dc [2015/07/14 19:35] – andreas
+++ glycyrrhiza_uralensis_fisch._ex_dc [2016/10/28 07:15] (aktuell) – andreas
@@ Zeile 15: / Zeile 15: @@
 [Anti-inflammatory effects of glycyrol isolated from Glycyrrhiza uralensis in LPS-stimulated RAW264.7 macrophages, Eun Myoung Shin et al., International Immunopharmacology, Vol.8(11), 2008, 1524–1532]
-{{http://kegg.jp/Fig/compound_small/C16968.gif}} [[http://equilibrator.weizmann.ac.il/compound?compoundId=C16968|glycyrol]]
+{{glycyrol.jpg}} [[http://www.chemspider.com/Chemical-Structure.4478245.html|glycyrol]]
 Isoliquiritigenin (IC50 = 9.0 μM) and glycyrol (IC50 = 3.1 μM) from G.uralensis have strong neuraminidase inhibitor activity. \\
-[Inhibition of neuraminidase activity by polyphenol compounds isolated from the roots of //Glycyrrhiza uralensis//. Ryu, Y. B., Kim, J. H., Park, S. J., Chang, J. S., Rho, M. C., Bae, K. H., ... & Lee, W. S., Bioorganic & medicinal chemistry letters, Vol.20(3), 2010, 971-974] \\
+[Inhibition of neuraminidase activity by polyphenol compounds isolated from the roots of //Glycyrrhiza uralensis//. Ryu, Y.B., Kim, J.H., Park, S.J., Chang, J.S., Rho, M.C., Bae, K.H., Lee, W.S., Bioorganic & medicinal chemistry letters, Vol.20(3), 2010, 971-974] \\
 [Influenza neuraminidase: A druggable target for natural products., Grienke, U., Schmidtke, M., von Grafenstein, S., Kirchmair, J., Liedl, K.R., Rollinger, J.M., Natural product reports, 29(1), 2012, 11-36] [[http://pubs.rsc.org/en/content/articlehtml/2012/np/c1np00053e]]
-{{http://flora.huh.harvard.edu/FloraIllustration/foc10/foci-10-585.jpg|}} \\
+The total amounts of 14 main compounds (liquiritin apioside, liquiritin, isoliquiritin apioside, licorice glycoside D2, 4'-dihydroxyflavone, liquiritigenin, echinatin, isoliquiritigenin, formonoetin, glycyrrhizic
-picture source: Flora of China [[http://www.efloras.org/object_page.aspx?object_id=116740&flora_id=2]]
+acid, licoflavone A, licoflavone C, 4'-hydroxy-2",2"-dimethylpyrano [5", 6": 6,7]flavone, and licochalcone) from licorice root samples of Chinese origin varied from 19.1 to 66.0 mg/g , with glycyrrhizic acid 7.0-25.9 mg/g. \\
+[Simultaneous determination and assignment of 13 major flavonoids and glycyrrhizic acid in licorices by HPLC-DAD and Orbirap mass spectrometry analyses., Shan-Shan, W., Min, Y., Xin, C., Qiu-Rong, W., Ya-Jun, C., Chinese journal of natural medicines, 13(3), 2015, 232-240] \\
+[[http://www.wasstop.com/uploadfile/2015/0417/20150417015844253.pdf]]
+picture: Flora of China [[http://www.efloras.org/object_page.aspx?object_id=116740&flora_id=2]]