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glycyrrhiza_glabra_l [2021/06/21 10:58] andreasglycyrrhiza_glabra_l [2025/11/26 09:04] (aktuell) andreas
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 After the harvest of the roots in autumn, they are cutted and cooked to pulp and filtered. The After the harvest of the roots in autumn, they are cutted and cooked to pulp and filtered. The
 resulting syrup solidifies to form a solid mass, which is broken down to black-brown pieces, the basic substance of licorice... The sweet taste of the root is due to the triterpene saponin [[http://en.wikipedia.org/wiki/Glycyrrhizin|glycyrrhizin]] (glycyrrhizic acid or glycyrrhizinic acid, sweetening power 50 times greater than sugar). \\ resulting syrup solidifies to form a solid mass, which is broken down to black-brown pieces, the basic substance of licorice... The sweet taste of the root is due to the triterpene saponin [[http://en.wikipedia.org/wiki/Glycyrrhizin|glycyrrhizin]] (glycyrrhizic acid or glycyrrhizinic acid, sweetening power 50 times greater than sugar). \\
-[[http://www.botanik-bochum.de/jahrbuch/Pflanzenportraet_Glycyrrhiza_glabra.pdf]]+["Glycyrrhiza glabra – Süßholz (Fabaceae), Arzneipflanze des Jahres 2012", Corinne Buch, Armin Jagel, Jahrb. Bochumer Bot. Ver. 4 (2013),  187-190] [[http://www.botanik-bochum.de/jahrbuch/Pflanzenportraet_Glycyrrhiza_glabra.pdf|PDF]]
  
 For the production of licorice sweets, flour paste is mixed with sugar, corn syrup, thickened liquorice juice and gelatin, then thickened and dried. Licorice products contain starch (30-45%), sucrose (30-40%), and more than 5% of licorice extract. Products of higher quality are made with up to 30% of licorice extract. \\ For the production of licorice sweets, flour paste is mixed with sugar, corn syrup, thickened liquorice juice and gelatin, then thickened and dried. Licorice products contain starch (30-45%), sucrose (30-40%), and more than 5% of licorice extract. Products of higher quality are made with up to 30% of licorice extract. \\
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 [Antiulcer properties of Glycyrrhiza glabra L. extract on experimental models of gastric ulcer in mice., Jalilzadeh-Amin, G., Najarnezhad, V., Anassori, E., Mostafavi, M., Keshipour, H., Iranian Journal of Pharmaceutical Research, 2015] [Antiulcer properties of Glycyrrhiza glabra L. extract on experimental models of gastric ulcer in mice., Jalilzadeh-Amin, G., Najarnezhad, V., Anassori, E., Mostafavi, M., Keshipour, H., Iranian Journal of Pharmaceutical Research, 2015]
  
-{{:glycyrrhiza_glabra.jpg?600}} \\ +{{:glycyrrhiza_glab.jpg|Glycyrrhiza glabra}} \\ 
-Thomé,O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.3 t.439 (1885) \\ +Glycyrrhiza glabra, Krasnodar, Russia (2025) © AndraTemruk [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?taxon_id=794069|inaturalist.org]]  
-[[http://plantgenera.org/species.php?id_species=470297]]+ 
 +{{:glycyrrhiza_glabra.jpg?700}} \\ 
 +Thomé,O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.3 t.439 (1885)  
 +[[http://plantgenera.org/species.php?id_species=470297|plantgenera.org]] 
  
glycyrrhiza_glabra_l.txt · Zuletzt geändert: 2025/11/26 09:04 von andreas

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