| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung |
| garcinia_mangostana_l [2025/09/26 08:59] – andreas | garcinia_mangostana_l [2025/11/27 11:11] (aktuell) – andreas |
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| Evergreen tree, 6-20m tall, native to Indonesia (Maluku); widely cultivated in tropical regions of Africa and Asia. "Mature fruit purple-red, sometimes yellow-brown spotted, globose, 5-8 cm in diam., smooth. Seeds 4 or 5 or more, pulp white, juicy, fleshy." [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200014177]] | Evergreen tree, 6-20m tall, native to Indonesia (Maluku); widely cultivated in tropical regions of Africa and Asia. "Mature fruit purple-red, sometimes yellow-brown spotted, globose, 5-8 cm in diam., smooth. Seeds 4 or 5 or more, pulp white, juicy, fleshy." [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200014177]] |
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| "The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary." [[http://en.wikipedia.org/wiki/Purple_mangosteen]] | "The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary." [[http://en.wikipedia.org/wiki/Purple_mangosteen|wikipedia]] |
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| | „Aroma volatiles of ripe mangosteen fruits were investigated by gas chromatography/mass spectrophotometry… the major components were hexyl acetate, cis-hex-3-enyl acetate and cis-hex-3-en-1-ol. The first 2 were considered to contribute most to the characteristic mangosteen aroma.“ \\ |
| | [MacLeod, Alexander J., and Nirmala M. Pieris. "Volatile flavour components of mangosteen, Garcinia mangostana." (1982): 117-119] |
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| Major volatiles of G.mangostana L. var Native fruits were 2,2-dimethyl-4-octanal (36%), E-2-hexenal (19%), benzaldehyde (12%), (Z)-3-hexen-1-ol (7%), hexyl-n-valerate (5%), 1,4-pentadiene, and 2-methyl-1,3-buten-2-ol. \\ | Major volatiles of G.mangostana L. var Native fruits were 2,2-dimethyl-4-octanal (36%), E-2-hexenal (19%), benzaldehyde (12%), (Z)-3-hexen-1-ol (7%), hexyl-n-valerate (5%), 1,4-pentadiene, and 2-methyl-1,3-buten-2-ol. \\ |
| [Xiao, Zuo Bing, et al. "Comparison of aroma-active volatiles and their sensory characteristics of mangosteen wines prepared by Saccharomyces cerevisiae with GC-olfactometry and principal component analysis." Natural product research 29.7 (2015): 656-662] | [Xiao, Zuo Bing, et al. "Comparison of aroma-active volatiles and their sensory characteristics of mangosteen wines prepared by Saccharomyces cerevisiae with GC-olfactometry and principal component analysis." Natural product research 29.7 (2015): 656-662] |
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| {{:garcinia_mangostana.jpg?600}} \\ | „(Z)-3-Hexen-1-ol, hexan-1-ol, hexanal and (E)-2-hexenal were the main volatiles in the juice. Besides ethanol, the compounds isoamyl alcohol, 2-phenylethyl alcohol, ethyl decanoate and ethyl octanoate were the major volatiles in the wine. GC-O CharmAnalysisTM revealed the key aroma-active compounds in the wine as isoamyl alcohol (flavour dilution value, FDV, 729), 2-phenylethyl alcohol (FDV, 81) and isoamyl acetate (FDV, 27), together with first-time reported longifolene (FDV, 9).“ \\ |
| Hoola van Nooten,B., Fleurs, fruits et feuillages choisis de l’ille de Java: peints d’apres nature, t.16 (1880) \\ | [Holm, M., et al. "Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae." International Food Research Journal 23.4 (2016)] |
| [[http://plantgenera.org/species.php?id_species=452970]] | |
| | {{:garcinia_mangostana.jpg?700}} \\ |
| | Garcinia mangostana, Hoola van Nooten,B., \\ |
| | Fleurs, fruits et feuillages choisis de l’ille de Java: peints d’apres nature, t.16 (1880) [[http://plantgenera.org/species.php?id_species=452970|plantgenera.org]] |
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| | {{:garcinia_man.jpg|Garcinia mangostana}} \\ |
| | Garcinia mangostana, Malaysia (2021) © Eka [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?taxon_id=123001|inaturalist.org]] |
