garcinia_mangostana_l
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |||
| garcinia_mangostana_l [2025/09/26 19:37] – andreas | garcinia_mangostana_l [2025/09/26 19:49] (aktuell) – andreas | ||
|---|---|---|---|
| Zeile 4: | Zeile 4: | ||
| "The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary." | "The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary." | ||
| + | |||
| + | „Aroma volatiles of ripe mangosteen fruits were investigated by gas chromatography/ | ||
| + | [MacLeod, Alexander J., and Nirmala M. Pieris. " | ||
| Major volatiles of G.mangostana L. var Native fruits were 2, | Major volatiles of G.mangostana L. var Native fruits were 2, | ||
garcinia_mangostana_l.txt · Zuletzt geändert: 2025/09/26 19:49 von andreas