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garcinia_mangostana_l [2025/09/26 19:49] andreasgarcinia_mangostana_l [2025/11/27 11:11] (aktuell) andreas
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 Evergreen tree, 6-20m tall, native to Indonesia (Maluku); widely cultivated in tropical regions of Africa and Asia. "Mature fruit purple-red, sometimes yellow-brown spotted, globose, 5-8 cm in diam., smooth. Seeds 4 or 5 or more, pulp white, juicy, fleshy." [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200014177]] Evergreen tree, 6-20m tall, native to Indonesia (Maluku); widely cultivated in tropical regions of Africa and Asia. "Mature fruit purple-red, sometimes yellow-brown spotted, globose, 5-8 cm in diam., smooth. Seeds 4 or 5 or more, pulp white, juicy, fleshy." [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200014177]]
  
-"The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary." [[http://en.wikipedia.org/wiki/Purple_mangosteen]]+"The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary." [[http://en.wikipedia.org/wiki/Purple_mangosteen|wikipedia]]
  
 „Aroma volatiles of ripe mangosteen fruits were investigated by gas chromatography/mass spectrophotometry… the major components were hexyl acetate, cis-hex-3-enyl acetate and cis-hex-3-en-1-ol. The first 2 were considered to contribute most to the characteristic mangosteen aroma.“ \\ „Aroma volatiles of ripe mangosteen fruits were investigated by gas chromatography/mass spectrophotometry… the major components were hexyl acetate, cis-hex-3-enyl acetate and cis-hex-3-en-1-ol. The first 2 were considered to contribute most to the characteristic mangosteen aroma.“ \\
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 [Holm, M., et al. "Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae." International Food Research Journal 23.4 (2016)] [Holm, M., et al. "Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae." International Food Research Journal 23.4 (2016)]
  
-{{:garcinia_mangostana.jpg?600}} \\ +{{:garcinia_mangostana.jpg?700}} \\ 
-Hoola van Nooten,B., Fleurs, fruits et feuillages choisis de l’ille de Java: peints d’apres nature, t.16 (1880) \\ +Garcinia mangostana, Hoola van Nooten,B., \\ 
-[[http://plantgenera.org/species.php?id_species=452970]]+Fleurs, fruits et feuillages choisis de l’ille de Java: peints d’apres nature, t.16 (1880) [[http://plantgenera.org/species.php?id_species=452970|plantgenera.org]] 
 + 
 +{{:garcinia_man.jpg|Garcinia mangostana}} \\ 
 +Garcinia mangostana, Malaysia (2021) © Eka [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?taxon_id=123001|inaturalist.org]] 
garcinia_mangostana_l.txt · Zuletzt geändert: 2025/11/27 11:11 von andreas

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