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galium_odoratum_l._scop

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galium_odoratum_l._scop [2017/03/24 08:58] – andreasgalium_odoratum_l._scop [2022/06/12 10:39] (aktuell) – andreas
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 "As the epithet odoratum suggests, the plant is strongly scented [Fresh plants are odorless! AK], the sweet scent being derived from coumarin. This scent increases on wilting and then persists on drying, and the dried plant is used in pot-pourri and as a moth deterrent. It is also used, mainly in Germany, to flavour May wine (called "[[https://de.wikipedia.org/wiki/Maibowle|Maibowle]]" or "Maitrank" in German), sweet juice punch, syrup for beer (Berliner Weisse), brandy, jelly, jam, a soft drink (Tarhun, which is Georgian), ice cream, and herbal tea." [[http://en.wikipedia.org/wiki/Galium_odoratum]] "As the epithet odoratum suggests, the plant is strongly scented [Fresh plants are odorless! AK], the sweet scent being derived from coumarin. This scent increases on wilting and then persists on drying, and the dried plant is used in pot-pourri and as a moth deterrent. It is also used, mainly in Germany, to flavour May wine (called "[[https://de.wikipedia.org/wiki/Maibowle|Maibowle]]" or "Maitrank" in German), sweet juice punch, syrup for beer (Berliner Weisse), brandy, jelly, jam, a soft drink (Tarhun, which is Georgian), ice cream, and herbal tea." [[http://en.wikipedia.org/wiki/Galium_odoratum]]
  
-A vacuum headspace concentrate of freshly cut flowering woodfruff contained more than 80% of coumarin (formed by cleavage of  2-hydroxycinnamic acid glucoside = o-coumaric acid glucoside) as artifact. Other constituents of this concentrate included linalool, borneol, caryophyllene, (Z)-3-hexenol and (Z)-3-hexenyl acetate. \\+A vacuum headspace concentrate of freshly cut flowering woodfruff with excellent sensory properties contained more than 80% of coumarin (formed by cleavage of  2-hydroxycinnamic acid glucoside = o-coumaric acid glucoside) as artifact. Other constituents of this concentrate included linalool, borneol, caryophyllene, (Z)-3-hexenol and (Z)-3-hexenyl acetate. \\
 [Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.;Sugisawa, H. Bioactive volatile compounds from plants. (Book) 1993, 176]  [Surburg et al., Volatile compounds from Flowers, in: Teranishi, R.;Buttery, R. G.;Sugisawa, H. Bioactive volatile compounds from plants. (Book) 1993, 176] 
  
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-{{:asperula_odorata.jpg?500}} \\+{{:asperula_odorata.jpg?600}} \\
 Galium odoratum (L.) Scop. as Asperula odorata L. \\ Galium odoratum (L.) Scop. as Asperula odorata L. \\
 Lindman, C.A.M., Bilder ur Nordens Flora, vol.1 t.71 (1922-1926) \\ Lindman, C.A.M., Bilder ur Nordens Flora, vol.1 t.71 (1922-1926) \\
 [[http://plantgenera.org/species.php?id_species=451269]] [[http://plantgenera.org/species.php?id_species=451269]]
  
-{{:waldmeister.jpg?800}} \\+{{:waldmeister.jpg}} \\
 wild woodruff, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska wild woodruff, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska
galium_odoratum_l._scop.1490345882.txt.gz · Zuletzt geändert: 2017/03/24 08:58 von andreas
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