| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung |
| fabiana_imbricata_ruiz_pav [2014/11/06 16:39] – andreas | fabiana_imbricata_ruiz_pav [2015/07/30 12:43] (aktuell) – andreas |
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| Fabiana imbricata Ruiz & Pav. - Solanaceae - pichi-pichi, **Pichi** | Fabiana imbricata Ruiz & Pav. - Solanaceae - pichi-pichi, **Pichi** |
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| Evergreen shrub, up to 2m tall, native to Chile and Peru; leaves tiny, scale-like, ovate; flowers white, tubular. Also cultivated as ornamental with pale violet flowers (F. imbricata f. violacea). \\ | Evergreen shrub, up to 2m tall, native to Chile (Peru, Argentina); leaves tiny, scale-like, ovate; flowers white, tubular. Also cultivated as ornamental with pale violet flowers (F. imbricata f. violacea). \\ |
| [[https://www.rhs.org.uk/plants/details?plantid=4346]] | [[https://www.rhs.org.uk/plants/details?plantid=4346]] |
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| "“Pichi” or “pichi romero” (Fabiana imbricata R. et. P., Solanaceae) is a Chilean plant used as a tea in the Andean regions of Chile and Argentina. A very simple and direct method was developed for the qualitative analysis of polyphenols in the tea by high-performance liquid chromatography (HPLC) with diode array detection and electrospray ionization tandem mass spectrometry. The phenolic constituents identified in the teas were chlorogenic acid (3-O-caffeoylquinic acid), p-hydroxyacetophenone, scopoletin and quercetin derivatives. The glycosides were mainly glucosides from p-hydroxyacetophenone and scopoletin while di- and tri-glycosides from quercetin were the main flavonoids. The content of the main phenolic compounds in the teas (g/100 g lyophilized infusion) was 0.8–1.9 % for scopoletin, 0.4–6.2 % for p-hydroxyacetophenone and 2.1–4.3 % for rutin, respectively. The health-promoting properties reported for this herbal tea can be associated with the presence of several phenolics with known antioxidant, diuretic and antiinflammatory activity." \\ | "“Pichi” or “pichi romero” (Fabiana imbricata R. et. P., Solanaceae) is a Chilean plant used as a tea in the Andean regions of Chile and Argentina. A very simple and direct method was developed for the qualitative analysis of polyphenols in the tea by high-performance liquid chromatography (HPLC) with diode array detection and electrospray ionization tandem mass spectrometry. The phenolic constituents identified in the teas were chlorogenic acid (3-O-caffeoylquinic acid), p-hydroxyacetophenone, scopoletin and quercetin derivatives. The glycosides were mainly glucosides from p-hydroxyacetophenone and scopoletin while di- and tri-glycosides from quercetin were the main flavonoids. The content of the main phenolic compounds in the teas (g/100 g lyophilized infusion) was 0.8–1.9 % for scopoletin, 0.4–6.2 % for p-hydroxyacetophenone and 2.1–4.3 % for rutin, respectively. The health-promoting properties reported for this herbal tea can be associated with the presence of several phenolics with known antioxidant, diuretic and antiinflammatory activity." \\ |
| [Phenolic constituents of the Chilean herbal tea //Fabiana imbricata R. et P.//, Quispe, C., Viveros-Valdez, E., Schmeda-Hirschmann, G., Plant foods for human nutrition, Vol.67(3), 2012, 242-246] | [Phenolic constituents of the Chilean herbal tea //Fabiana imbricata R. et P.//, Quispe, C., Viveros-Valdez, E., Schmeda-Hirschmann, G., Plant foods for human nutrition, Vol.67(3), 2012, 242-246] |
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| | {{:fabiana_imbricata.jpg?500}} \\ |
| | Edwards’s Botanical Register, vol.25 t.59 (1839) [S.A.Drake] \\ |
| | [[http://plantgenera.org/species.php?id_species=429283]] |
