Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- euterpe_oleracea_mart [2015/06/13 09:38] – Externe Bearbeitung 127.0.0.1
+++ euterpe_oleracea_mart [2018/12/27 10:03] (aktuell) – andreas
@@ Zeile 13: / Zeile 13: @@
 [Sensory analysis, instrumental analysis and consumers’ acceptance toward multifunctional ice creams, Ting-Ning Lin, Diss. University of Missouri, 2012 ] [[https://mospace.umsystem.edu/xmlui/bitstream/handle/10355/15082/research.pdf?sequence=2#page=149]]
-{{https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Euterpe_oleracea_%28assai%29_marjad_2.jpg/1280px-Euterpe_oleracea_%28assai%29_marjad_2.jpg?600}}
+The edible fruits are used as antioxidant, functional food. "The dark colouring of the fruit is due to the presence of high levels of anthocyanins with antioxidant activity, especially cyanidin 3-O-glucoside and cyanidin 3-O-rutoside... In small human studies a certain level of protection against ROS [reactive oxygen species] and a significant reduction of lipid peroxidation could be proven." \\
+[Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2017, 151]
+{{https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Owoce_Acai.jpg/1024px-Owoce_Acai.jpg}}\\
+Acai, derivative work: Agnieszka Kwiecień (Nova) from Flickr by Constantino Lagoa and Eli Duke (eliduke) \\
+[[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]]
+[[https://commons.wikimedia.org/wiki/File:Owoce_Acai.jpg#/media/File:Owoce_Acai.jpg|Wikimedia Commons]]