| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung |
| eriobotrya_japonica_thunb._lindl [2019/03/22 15:31] – andreas | eriobotrya_japonica_thunb._lindl [2019/03/22 18:54] (aktuell) – andreas |
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| loquat, Japanese medlar, **Japanische Wollmispel**, Japanische Mispel, Loquat | loquat, Japanese medlar, **Japanische Wollmispel**, Japanische Mispel, Loquat |
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| Large evergreen shrub or tree, up to 10m tall, native to Eastern Asia (China, Korea and Japan), cultivated throughout SE Asia as an ornamental plant and also commercially for its fruit; leaves leathery, lanceolate, oblanceolate, obovate, or elliptic-oblong, up to 30cm long; panicles many-flowered, flowers fragrant, 1-2cm in diameter, petals white; fruit pome yellow or orangish yellow, globose or obovate, 1-1.5cm in diam., rusty tomentose, soon glabrescent. \\ | Large evergreen shrub or tree, up to 10m tall, native to Eastern Asia (China, Korea and Japan), cultivated throughout SE Asia as an ornamental plant and also commercially for its fruit; leaves leathery, lanceolate, oblanceolate, obovate, or elliptic-oblong, up to 30cm long; panicles many-flowered, flowers fragrant, 1-2cm in diameter, petals white; fruit pome yellow or orangish yellow, globose or obovate, rusty tomentose, soon glabrescent. \\ |
| [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200010834]] | [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200010834]] |
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| "Loquats are unusual among fruit trees in that the flowers appear in the autumn or early winter, and the fruits are ripe at any time from early spring to early summer. The flowers are 2 cm (1 in) in diameter, white, with five petals, and produced in stiff panicles of three to ten flowers. The flowers have a sweet, heady aroma that can be smelled from a distance... The fruits are the sweetest when soft and orange. The flavour is a mixture of peach, citrus and mild mango." \\ | "Loquats are unusual among fruit trees in that the flowers appear in the autumn or early winter, and the fruits are ripe at any time from early spring to early summer. The flowers are 2 cm (1 in) in diameter, white, with five petals, and produced in stiff panicles of three to ten flowers. The flowers have a sweet, heady aroma that can be smelled from a distance... The fruits [3-5cm long] are the sweetest when soft and orange. The flavour is a mixture of peach, citrus and mild mango." \\ |
| [[https://en.wikipedia.org/wiki/Loquat]] | [[https://en.wikipedia.org/wiki/Loquat]] |
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| 2-Nitroethyl benzene (32.5%) was identified as a major component of the flower scent of the Japanese loquat Eriobotrya japonica, together with 4-methoxybenzaldehyde (27.1%) and methyl 4-methoxybenzoate (24.5%). Minor components were e.g. benzaldehyde (1.6%), phenylethanol (3.3%), 2-phenylacetontiril (0.9%), 2-phenylacetoaldoxime (0.8%), and methyl cinnamate (7.1%). \\ | 2-Nitroethyl benzene (1-nitro-2-phenylethane, 32.5%) was identified as a major component of the //flower scent// of the Japanese loquat Eriobotrya japonica, together with 4-methoxybenzaldehyde (anisaldehyde, 27.1%) and methyl 4-methoxybenzoate (methyl anisate, 24.5%). Minor components were e.g. benzaldehyde (1.6%), phenylethanol (3.3%), 2-phenylacetonitrile (0.9%), 2-phenylacetoaldoxime (0.8%), and methyl cinnamate (7.1%). \\ |
| [Kuwahara, Yasumasa, et al. "(2-Nitroethyl) benzene: a major flower scent from the Japanese loquat Eriobotrya japonica [Rosales: Rosaceae]." Bioscience, biotechnology, and biochemistry 78.8 (2014): 1320-1323] [[https://www.tandfonline.com/doi/full/10.1080/09168451.2014.921558]] | [Kuwahara, Yasumasa, et al. "(2-Nitroethyl) benzene: a major flower scent from the Japanese loquat Eriobotrya japonica [Rosales: Rosaceae]." Bioscience, biotechnology, and biochemistry 78.8 (2014): 1320-1323] [[https://www.tandfonline.com/doi/full/10.1080/09168451.2014.921558]] |
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| ---- | |{{:nitrophenylethan.jpg| 1-nitro-2-phenylethane }} \\ 1-nitro-2-phenylethane |{{anisaldehyde.jpg| p-anisaldehyde.jpg}} \\ p-anisaldehyde |{{:phenylacetaldehyde.jpg|phenylacetaldehyde}} \\ phenylacetaldehyde |{{:ionone_beta.jpg| β-ionone}} \\ β-ionone | |
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| Of the 18 compounds identified in a methylene chloride extract of a distilled fraction from loquat fruit, | Of the 18 compounds identified in a methylene chloride extract of a distilled fraction from //loquat fruit//, |
| major components were phenylethanol, 3‐hydroxy‐2‐butanone, phenylacetaldehyde and hexen‐1‐ols. Minor components were ethyl acetate, methyl cinnamate and β‐ionone. \\ | major components were phenylethanol, 3‐hydroxy‐2‐butanone, phenylacetaldehyde and hexen‐1‐ols. Minor components were ethyl acetate, methyl cinnamate and β‐ionone. \\ |
| [Shaw, P. E., and C. W. WILSON III. "Volatile constituents of loquat (Eriobotrya japonica Lindl.) fruit." Journal of Food Science 47.5 (1982): 1743-1744] | [Shaw, P. E., and C. W. WILSON III. "Volatile constituents of loquat (Eriobotrya japonica Lindl.) fruit." Journal of Food Science 47.5 (1982): 1743-1744] |
| [Takahashi, H., et al. "Potent aroma volatiles in fresh loquat and its canned product." Nippon Shokuhin Kagaku Kogaku Kaishi= Journal of the Japanese Society for Food Science and Technology 47.4 (2000): 302-310] | [Takahashi, H., et al. "Potent aroma volatiles in fresh loquat and its canned product." Nippon Shokuhin Kagaku Kogaku Kaishi= Journal of the Japanese Society for Food Science and Technology 47.4 (2000): 302-310] |
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| | {{:eriobotrya_japonica_siebold.jpg?600}} \\ |
| | Eriobotrya japonica (Thunb.) Lindl.; P.F. von Siebold, J.G. Zuccarini, Flora Japonica, t.97 (1875) \\ |
| | [[http://botanicalillustrations.org/species.php?id_species=399048]] |
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| {{:eriobotrya_japonica.jpg}} \\ | {{:eriobotrya_japonica.jpg}} \\ |
| Eriobotrya japonica, Madeira (2018) [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska | Eriobotrya japonica, Madeira (2018) [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska |
