elettaria_cardamomum_l._maton
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Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
elettaria_cardamomum_l._maton [2021/08/10 09:19] – andreas | elettaria_cardamomum_l._maton [2021/12/08 10:18] (aktuell) – andreas | ||
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[Small Cardamom, byB. Chempakam and S. Sindhu, in: Parthasarathy, | [Small Cardamom, byB. Chempakam and S. Sindhu, in: Parthasarathy, | ||
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Mature capsules of cardamom contain 5% of an essential oil with [[http:// | Mature capsules of cardamom contain 5% of an essential oil with [[http:// | ||
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The volatile oil of the seeds obtained by supercritical CO2 extraction (5.5%) showed α-terpinyl acetate (42.3%), 1,8-cineole (21.4%), linalyl acetate (8.2%), limonene (5.6%) and linalool (5.4%) as main constituents. "A comparison with the hydrodistilled oil, obtained at a yield of 5.0%, did not reveal any consistent difference." | The volatile oil of the seeds obtained by supercritical CO2 extraction (5.5%) showed α-terpinyl acetate (42.3%), 1,8-cineole (21.4%), linalyl acetate (8.2%), limonene (5.6%) and linalool (5.4%) as main constituents. "A comparison with the hydrodistilled oil, obtained at a yield of 5.0%, did not reveal any consistent difference." | ||
[Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton., Marongiu, B., Piras, A., Porcedda, S., Journal of agricultural and food chemistry, 52(20), 2004, 6278-6282] | [Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton., Marongiu, B., Piras, A., Porcedda, S., Journal of agricultural and food chemistry, 52(20), 2004, 6278-6282] | ||
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+ | Main components of the essential oil of dried fruits of Elettaria cardamomum (hydrodistillation; | ||
+ | [Savan, Ebru Kuyumcu, and F. Zehra Küçükbay. " | ||
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elettaria_cardamomum_l._maton.1628587154.txt.gz · Zuletzt geändert: 2021/08/10 09:19 von andreas