Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- elaeagnus_angustifolia_l [2015/06/13 09:38] – Externe Bearbeitung 127.0.0.1
+++ elaeagnus_angustifolia_l [2021/01/19 18:17] (aktuell) – andreas
@@ Zeile 1: / Zeile 1: @@
-Elaeagnaceae - oleaster, silver berry, russian olive, **Schmalblättrige Ölweide**
+Elaeagnus angustifolia - Elaeagnaceae - oleaster, silver berry, russian olive, **Schmalblättrige Ölweide**
-Thorny shrub, , native to western and central Asia.
+Thorny shrub, native to western and central Asia. \\
+"The highly aromatic flowers, produced in clusters of 1-3, are 1 cm long with a four-lobed creamy yellow calyx; they appear in early summer..." [[http://en.wikipedia.org/wiki/Elaeagnus_angustifolia]]
-http://en.wikipedia.org/wiki/Elaeagnus_angustifolia
+"Fragrance compounds of the flowers are used in perfume industry." [[http://de.wikipedia.org/wiki/Schmalbl%C3%A4ttrige_%C3%96lweide]]
-http://de.wikipedia.org/wiki/Schmalbl%C3%A4ttrige_%C3%96lweide
-"... the volatile oil of fresh flowers of Elaeagnus angustifolia L was extracted by means of the device of simultaneous steam distillation-solvent extraction ... The yield of the oil is 0. 1 % of fresh flowers (W/W). By using capillary gas chromatography-mass spec-trometry, 85 constituents were separated, of which 47 compounds constituting 96. 51 % of the oil were identified. The major ingredient is trans-ethyl cinnamate, contents of which reach to 78. 88 %." [Study on Chemical Constituents of Volatile Oil of Fresh Flowers of Elaeagnus Angustifolia L., Li Zhaolin, Chen Ning, Xue Dunyuan, Li Haiquan, Chen Yaozu, Chemical Research In Chinese Universities;1989-08]
+{{:ethylcinnamate_E.jpg| trans-ethyl cinnamate}} (E)-ethyl cinnamate //(sweet balsam fruity)//
-{{:20140603_eleagnus.jpg?800|}}
+"... the volatile oil of fresh flowers of Elaeagnus angustifolia L was extracted by means of the device of simultaneous steam distillation-solvent extraction ... The yield of the oil is 0.1 % of fresh flowers (W/W). By using capillary gas chromatography-mass spectrometry, 85 constituents were separated, of which 47 compounds constituting 96.51 % of the oil were identified. The major ingredient is trans-ethyl cinnamate, contents of which reach to 78.88 %." \\
+Several other cinnamates present included methyl cinnamate (1.53%), isopropyl cinnamate (1.05%), isobutyl cinnamate (0.15%), and isopentyl cinnamate (0.16%). Benzenoids were phenylethanol (1.79%), phenylethyl acetate (0.81%), benzyl alcohol (0.48%), phenylethyl benzoate (0.43%), benzaldehyde (0.3%), ethyl benzoate (0.3%), phenyl acetaldehyde (0.07%), and benzyl acetate (0.03%).  e.g.; olfactory important may be also hexahydrofarnesyl acetone (1.24%), 2-hydroxy-5-methylacetophenone (o-acetyl p-cresol, 0.23%), heptanal (0.13%), nonanal (0.67%), decanal (0.09%), undecanal (0.2%). \\
+[Study on Chemical Constituents of Volatile Oil of Fresh Flowers of Elaeagnus Angustifolia L., Li Zhaolin, Chen Ning, Xue Dunyuan, Li Haiquan, Chen Yaozu, Chemical Research In Chinese Universities;1989-08]
+{{:eleagnus_angustifolia_drw.jpg?600}} \\
+Botanical Register, vol. 14: t.1156 (1828) [M.Hart] \\
+[[http://plantgenera.org/species.php?id_species=374238]]
+{{:20140603_eleagnus.jpg}} \\
+Eleagnus angustifolia flowers, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska