Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- cymbopogon_martini_roxb._wats [2023/04/07 07:48] – andreas
+++ cymbopogon_martini_roxb._wats [2023/04/07 07:49] (aktuell) – andreas
@@ Zeile 7: / Zeile 7: @@
 [[http://en.wikipedia.org/wiki/Cymbopogon_martinii]]
-Main components of palmarosa EO are geraniol (up to 80%) and closely biogenetically related compounds like linalool, neral, geranial and a series of geraniol esters. Alkyl-substituted pyrazines and pyridines present in traces (total 100ppm; more than 40 different nitrogen-containing compounds) are responsible for the rye bread notes (Surburg 1988). Main constituents of the basic fraction are trimethyl- and tetramethylpyrazine. \\
+Main components of palmarosa EO are geraniol (up to 80%) and closely biogenetically related compounds like linalool, neral, geranial and a series of geraniol esters. Alkyl-substituted pyrazines and pyridines present in traces (total 100ppm; more than 40 different nitrogen-containing compounds) are responsible for the rye bread notes. Main constituents of the basic fraction are trimethyl- and tetramethylpyrazine. \\
 [Surburg, H. "Minor components of palmarosa oil." in: „Flavors and Fragrances. A World Perspective,“ ed. by B. M. Lawrence, B. D. Mookherjee, and B. J. Wilis, Elsevier, Amsterdam, 1988, 505-515]