Unterschiede

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--- cyclamen_purpurascens_mill [2019/03/07 10:03] – andreas
+++ cyclamen_purpurascens_mill [2020/08/16 10:16] (aktuell) – andreas
@@ Zeile 14: / Zeile 14: @@
 |{{citronellol.jpg| citronellol }} \\ citronellol| {{geraniol.jpg| geraniol }} \\ geraniol| {{e23dihydrofarnesol.jpg| (E)-2,3-dihydrofarnesol}} \\ (E)-2,3-dihydrofarnesol|
-The strong and attractive rosy-floral scent of wild cyclamen growing in the Alps is based on linalool (12.5%), citronellol (30.5%), nerol (1.6%), geraniol (13.9%), citronellal (0.5%), neral (0.1%), geranial (0.2%), [[http://www.takasago.com/cgi-bin/pdf/biomuguet.pdf|(E)-2,3-dihydrofarnesal]] (0.4%), [[http://www.leffingwell.com/chirality/2,3-dihydrofarnesol.htm|(E)-2,3-dihydrofarnesol]] (1.1%), (E,E)-farnesol (11.2%), and (E)-cinnamic alcohol (0.2%). "...somewhere between the scents of centifolia rose and lily of the valley. Minor amounts of decano-4-lactone, methyl citronellate, and prenyl benzoate finally give the twist to the unmistakable scent of Cyclamen purpurascens, a knowledge also applicable in the creation of fragrances." \\
+The strong and attractive rosy-floral scent of wild cyclamen growing in the Alps is based on (headspace %): Linalool (12.5%), citronellol (30.5%), nerol (1.6%), geraniol (13.9%), citronellal (0.5%), neral (0.1%), geranial (0.2%), [[http://www.takasago.com/cgi-bin/pdf/biomuguet.pdf|(E)-2,3-dihydrofarnesal]] (0.4%), [[http://www.leffingwell.com/chirality/2,3-dihydrofarnesol.htm|(E)-2,3-dihydrofarnesol]] (1.1%), (E,E)-farnesol (11.2%), and (E)-cinnamic alcohol (0.2%). "...somewhere between the scents of centifolia rose and lily of the valley. Minor amounts of decano-4-lactone, methyl citronellate, and prenyl benzoate finally give the twist to the unmistakable scent of Cyclamen purpurascens, a knowledge also applicable in the creation of fragrances." \\
 [Scent of a vanishing flora, Roman Kaiser, 2011, 184-185]
+"C.purpurascens had a floral fruity note and contained 62 compounds, the highest number among all the wild species evaluated in this study. The major compounds were citronellol (39.34%) and (E)-2,3-dihydrofarnesol (11.7%). Other components were detected, such as geraniol (4.6%), linalool (1.58%) and nerol (3.71%) (which
+were the sources of a floral note) and methyl citronellate (0.96%), (E)-2,3-dihydrofarnesal (0.28%) and (Z)-2,3-dihydrofarnesal (1.57%). These latter three compounds have a strong floral scent, even in extremely low quantities, because of their high olfactive capacity." \\
+[Shibusawa, Naoe, Isao Nohara, and Ryo Ohsawa. "Interspecific variation of scent characteristics in the Cyclamen genus and the utility of the variation." Horticultural Science 45.4 (2018): 193-204] [[https://www.agriculturejournals.cz/publicFiles/111_2017-HORTSCI.pdf]]
 {{:cyclamen_europaeum.jpg?600}} \\