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 Kiwano is also a trademark name of horned melon registered by New Zealand growers. The pulp can be eaten raw including the seeds.
-"Along with the Gemsbok cucumber (Acanthosicyos naudinianus) and Tsamma (Citrillus lanatus) it is one of the few sources of water during the dry season in the Kalahari Desert." \\
+"Along with the Gemsbok cucumber (Acanthosicyos naudinianus) and Tsamma (Citrillus lanatus) it is one of the few sources of water during the dry season in the Kalahari Desert." [[http://en.wikipedia.org/wiki/Cucumis_metuliferus|wikipedia]]
-[[http://en.wikipedia.org/wiki/Cucumis_metuliferus]]
 "The ellipsoid fruit is bright yellow-reddish orange in color when mature and shaped like a short stout cucumber with many blunt thorns on its surface. These seeds are embedded in the mesocarp which is emerald green and consists of juicy, bland-tasting tissue." \\
 [[http://www.hort.purdue.edu/newcrop/CropFactSheets/kiwano.html]]
-{{:cucumis_metuliferus.jpg?500}} \\
+"Kiwano - Cucumis metuliferus... The aroma of African cucumber is very pleasant and it is a combination of bananas and kiwi." Main volatiles of kiwano were butyl acetate (31.8%), isobutyl acetate (23.4%), 2-pentyl acetate (8.4%), 2-pentanone (7.3%), hexyl acetate (5.7%), isoamyl acetate (5.3%), (2E)-hexen-1-ol (4.8%), hexanal (1.7%), and hexane (1.7%). \\
-Curtis’s Botanical Magazine, vol.137 [ser.4, vol.7], t.8385 (1911) [M.Smith] \\
+[Myszka, Joanna, et al. "Analysis of volatile fraction selected hybrid fruits using chromatographic techniques." World Scientific News 75 (2017): 33-49]
-[[http://plantgenera.org/species.php?id_species=297327]]
+[[https://mostwiedzy.pl/pl/publication/download/1/analysis-of-volatile-fraction-selected-hybrid-fruits-using-chromatographic-techniques_2292.pdf|PDF]]
+{{:cucumis_metuliferus.jpg?600}} \\
+Curtis’s Botanical Magazine, vol.137 [ser.4, vol.7], t.8385 (1911) [M.Smith] [[http://plantgenera.org/species.php?id_species=297327|plantgenera.org]]