Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- coriandrum_sativum_l [2025/12/01 16:59] – andreas
+++ coriandrum_sativum_l [2025/12/19 16:40] (aktuell) – andreas
@@ Zeile 18: / Zeile 18: @@
 "The key aroma components in cilantro [leaves] consist of various aldehydes, in particular (E)-2-alkenals and
 n-aldehydes. The saturated aldehydes (mostly decanal and dodecanal) in cilantro are described as fruity, green, and pungent; the (E)-2-alkenals (mostly (E)-2-decenal and (E)-2-dodecenal) as soapy, fatty, ‘like cilantro,’ or pungent... Through a GWAS, we have shown that a SNP, rs72921001, near a cluster of olfactory receptors is significantly associated with detecting a soapy taste to cilantro. One of the genes near this SNP encodes an olfactory receptor, OR6A2, that detects the aldehydes that may make cilantro smell soapy and thus is a compelling candidate gene for the detection of the cilantro odors that give cilantro its divisive flavor." \\
-[A genetic variant near olfactory receptor genes influences cilantro preference. Eriksson, N., Wu, S., Do, C. B., Kiefer, A. K., Tung, J. Y., Mountain, J. L., Francke, U., Flavour, 1(1), 2012, 22] \\
+[A genetic variant near olfactory receptor genes influences cilantro preference. Eriksson, N., Wu, S., Do, C. B., Kiefer, A. K., Tung, J. Y., Mountain, J. L., Francke, U., Flavour, 1(1), 2012, 22]
-[[http://www.biomedcentral.com/content/pdf/2044-7248-1-22.pdf]]
+[[http://www.biomedcentral.com/content/pdf/2044-7248-1-22.pdf|PDF]]
 Major constituents of the headspace of fresh chopped coriander leaves of four cultivars commonly grown in the South Asia and Middle East were (Z)-3-hexenyl acetate (66.1-77.1%), (Z)-3-hexenol (6.0-13.1%), nonane  (0.9-8.0%), 1-decanol (2.1-4.1%), (E)-2-dodecenal (1.2-2.1%), (E)-2-tetradecenal (1.3-2.2%), and dodecanal (0.4-1.5%). \\
-[Kumar, Sunjeet, et al. "Chemical Composition of Fresh Leaves Headspace Aroma and Essential Oils of Four Coriander Cultivars." Frontiers in plant science 13 (2022): 168] [[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891447/pdf/fpls-13-820644.pdf]]
+[Kumar, Sunjeet, et al. "Chemical Composition of Fresh Leaves Headspace Aroma and Essential Oils of Four Coriander Cultivars." Frontiers in plant science 13 (2022): 168] [[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8891447/pdf/fpls-13-820644.pdf|PDF]]
 **coriander seeds**
@@ Zeile 52: / Zeile 52: @@
 [Enantiomeric distribution of some linalool containing essential oils and their biological activities. Özek, T., Tabanca, N., Demirci, F., Wedge, D. E., & Baser, K. C., Rec. Nat. Prod, Vol.4(4), 2010, 180-192]
-{{:coriandrum_sativum.jpg?600}} \\
+{{:coriandrum_sativum.jpg?700}} \\
-Köhler,F.E., Medizinal Pflanzen, vol.2 t.145 (1890) \\
+Köhler,F.E., Medizinal Pflanzen, vol.2 t.145 (1890) [[http://plantgenera.org/species.php?id_species=275121|plantgenera.org]]
-[[http://plantgenera.org/species.php?id_species=275121]]
+{{:coriandrum_sat.jpg?700|Coriandrum sativum}} \\
+Coriandrum sativum, Retiro, Colombia (2025) © hanibanani [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?taxon_id=67759|inaturalist.org]]
-{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_1/P1010766.JPG}} \\
-Coriandrum sativum \\ © Rolf Marschner (2008),
-[[http://botanische-spaziergaenge.at/viewtopic.php?f=120&t=2272| www.botanische-spaziergaenge.at]]