| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung |
| cladanthus_mixtus_l._chevall [2016/11/27 10:21] – andreas | cladanthus_mixtus_l._chevall [2025/12/24 14:09] (aktuell) – andreas |
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| Cladanthus mixtus (L.) Chevall. - syn. Chamaemelum mixtum(L.) All.; Anthemis mixta L.; Ormenis mixta (L.) Dumort. - Asteraceae \\ | Cladanthus mixtus (L.) Chevall. - syn. Chamaemelum mixtum(L.) All.; Anthemis mixta L.; Ormenis mixta (L.) Dumort.; Ormenis multicaulis Braun-Blanq. & Maire - Asteraceae - Moroccan chamomile, **Marokkanische Kamille** |
| Moroccan chamomile, **Marokkanische Kamille** | |
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| Annual herb, 10-40cm high, pubescent, odoriferous. "Leaves in rosette, alternated, green bright. Cauline leaves with very large foliar axil, pinnatipartite with entire or serrate segment mucron and hairs decreasing in height throughout base. Hair intensity increases with development; flower yellow tubulous with white ligule in capitulum. flowers with pointed hairy plicate palea. Involucre of bracts scarious margin. Fruits : achenes very small (1mm) yellowish." [[http://www2.dijon.inra.fr/hyppa/hyppa-a/antmi_ah.htm]] | Annual herb, 10-40cm high, pubescent, odoriferous. "Leaves in rosette, alternated, green bright. Cauline leaves with very large foliar axil, pinnatipartite with entire or serrate segment mucron and hairs decreasing in height throughout base. Hair intensity increases with development; flower yellow tubulous with white ligule in capitulum. flowers with pointed hairy plicate palea. Involucre of bracts scarious margin. Fruits : achenes very small (1mm) yellowish." [[http://www2.dijon.inra.fr/hyppa/hyppa-a/antmi_ah.htm|INRA-Dijon]] |
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| Essential oil from the aerial parts (with sweet fruity, balsamic, herbaceous notes) is used in aroma therapy (not to be confused with oil of German chamomile). | Essential oil from the aerial parts (with sweet fruity, balsamic, herbaceous notes) is used in aroma therapy (not to be confused with oil of German chamomile). |
| [Chemical Composition of the Essential Oils of Moroccan Ormenis mixta (L.) Dumort. ssp. Multicaulis, S. Zrira, C. Menut, J.M. Bessiere, B. Benjilalii, Journal of Essential Oil Bearing Plants, Vol.10 (5), 2007, 378-385] | [Chemical Composition of the Essential Oils of Moroccan Ormenis mixta (L.) Dumort. ssp. Multicaulis, S. Zrira, C. Menut, J.M. Bessiere, B. Benjilalii, Journal of Essential Oil Bearing Plants, Vol.10 (5), 2007, 378-385] |
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| |{{:camphor.jpg|camphor}} \\ camphor | {{:santolinatriene.jpg|santolina triene}} \\ santolina triene |{{:santolinaalcohol.jpg|santolina alcohol}} \\ santolina alcohol | | |{{:camphor.jpg|camphor}} \\ camphor |{{:myrcene.jpg|myrcene}} \\ myrcene |{{:santolinatriene.jpg|santolina triene}} \\ santolina triene |{{:santolinaalcohol.jpg|santolina alcohol}} \\ santolina alcohol | |
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| "The chemical variability of the essential oils isolated from Moroccan chamomile [Cladanthus mixtus (L.) Chevall.] full flowering aerial parts, was evaluated. C. mixtus populations were collected from nine regions in Morocco: Benguerir, Bouznika, Chefchaouane, Kenitra, Meknes, Oujda, Settat, Sidi Alal Ibahraoui and Tamesna. The essential oils were isolated by hydrodistillation and analysed by gas chromatography and gas chromatography-mass spectrometry. The yields of the essential oils ranged between 0.1% and 0.8% (v/d.w.). Only five of the nine essential oil samples analysed showed good correlation after agglomerative cluster analysis based on the chemical composition of the essential oils. These samples (Benguerir, Kenitra, Settat, Meknes and Tamesna) were characterized by the dominance of camphor (14-27%), β-myrcene (3-17%) and santolina triene (3-15%). All these and Chefchaouane essential oils showed a blue colour, whereas Oujda, Bouznika and Sidi Alal Ibahraoui essential oils were yellow. β-Myrcene (3-17%), trans-β-farnesene (18%) and 2-tridecanone (16%) dominated the Chefchaouane essential oil, whereas trans-β-farnesene (43%) was the main component in the Oujda essential oil. 2-Methyl-2-trans-butenyl methacrylate (34%) dominated sample Bouznika, while santolina alcohol and 1,8-cineole (17% and 12%, respectively) in the Sidi Alal Ibahraoui essential oil. The variability of Moroccan chamomile essential oil may reflect negatively upon its quality, biological activity and commercial value, thus harvests from the wild population should be avoided." \\ | "The chemical variability of the essential oils isolated from Moroccan chamomile [Cladanthus mixtus (L.) Chevall.] full flowering aerial parts, was evaluated. C. mixtus populations were collected from nine regions in Morocco: Benguerir, Bouznika, Chefchaouane, Kenitra, Meknes, Oujda, Settat, Sidi Alal Ibahraoui and Tamesna. The essential oils were isolated by hydrodistillation and analysed by gas chromatography and gas chromatography-mass spectrometry. The yields of the essential oils ranged between 0.1% and 0.8% (v/d.w.). Only five of the nine essential oil samples analysed showed good correlation after agglomerative cluster analysis based on the chemical composition of the essential oils. These samples (Benguerir, Kenitra, Settat, Meknes and Tamesna) were characterized by the dominance of camphor (14-27%), β-myrcene (3-17%) and santolina triene (3-15%). All these and Chefchaouane essential oils showed a blue colour, whereas Oujda, Bouznika and Sidi Alal Ibahraoui essential oils were yellow. β-Myrcene (3-17%), trans-β-farnesene (18%) and 2-tridecanone (16%) dominated the Chefchaouane essential oil, whereas trans-β-farnesene (43%) was the main component in the Oujda essential oil. 2-Methyl-2-trans-butenyl methacrylate (34%) dominated sample Bouznika, while santolina alcohol and 1,8-cineole (17% and 12%, respectively) in the Sidi Alal Ibahraoui essential oil. The variability of Moroccan chamomile essential oil may reflect negatively upon its quality, biological activity and commercial value, thus harvests from the wild population should be avoided." \\ |
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| Oil of C.mixtus grown in Temara (western Morocco) contained camphor (21%), β-myrcene (13%), santolinatriene (10%), santolina alcohol (5%), α-pinene (4%), yomogi alcohol (4%), camphinelone (3%), 1,8-cineol (3%), cis-α-bisabolene (3%), (E)-β-farnesene (3%), thymol (2%) and caryophyllene acetate (2%). \\ | Oil of C.mixtus grown in Temara (western Morocco) contained camphor (21%), β-myrcene (13%), santolinatriene (10%), santolina alcohol (5%), α-pinene (4%), yomogi alcohol (4%), camphinelone (3%), 1,8-cineol (3%), cis-α-bisabolene (3%), (E)-β-farnesene (3%), thymol (2%) and caryophyllene acetate (2%). \\ |
| [Moroccan traditional fragrance based essential oils: Preparation, composition and chemical identification., Ainane, T., M’hammed Elkouali, A.A., Talbi, M., Der Pharma Chemica, Vol.6(6), 2014, 84-89] \\ | [Moroccan traditional fragrance based essential oils: Preparation, composition and chemical identification., Ainane, T., M’hammed Elkouali, A.A., Talbi, M., Der Pharma Chemica, Vol.6(6), 2014, 84-89] [[http://derpharmachemica.com/vol6-iss6/DPC-2014-6-6-84-89.pdf|PDF]] |
| [[http://derpharmachemica.com/vol6-iss6/DPC-2014-6-6-84-89.pdf]] | |
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| {{:anthemis_mixta.jpg?600}} \\ | {{:cladanthus_mix.jpg?700|Cladanthus mixtus}} \\ |
| Cladanthus mixtus as Anthemis mixta \\ | Cladanthus mixtus, Almada, Portugal (2020) © Patricia Pinto da Silva [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?taxon_id=82647|inaturalist.org]] |
| Jaume Saint-Hilaire, J. H. (1830) La flore et la pomone françaises. 3. Band. Eigenverlag, Paris. Tafel 228 \\ | |
| [[https://commons.wikimedia.org/wiki/File:Cladanthus_mixtus.jpg]] | {{:anthemis_mixta.jpg?700}} \\ |
| | Cladanthus mixtus as Anthemis mixta, Jaume Saint-Hilaire, J. H. (1830) \\ |
| | La flore et la pomone françaises. 3. Band. Eigenverlag, Paris. Tafel 228 [[https://commons.wikimedia.org/wiki/File:Cladanthus_mixtus.jpg|wikimedia]] |
