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citrus_x_lumia [2023/07/24 15:22] andreascitrus_x_lumia [2025/12/30 21:56] (aktuell) andreas
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 The peel oil of the 'Borneo' cultivar consists mainly of limonene (38%), linalyl acetate (31%), and linalool (25%). \\ The peel oil of the 'Borneo' cultivar consists mainly of limonene (38%), linalyl acetate (31%), and linalool (25%). \\
-The peel oil of the 'Poire de Commandeur' cultivar has limonene 95%.\\+The peel oil of the 'Poire de Commandeur' cultivar is dominated by limonene (95%).\\
 The leaf oil of 'Borneo' cultivar is dominated by linalool (47%), with linalyl acetate (16%), α-terpineol (8%), geraniol (5%), and geranyl acetate (4%). \\ The leaf oil of 'Borneo' cultivar is dominated by linalool (47%), with linalyl acetate (16%), α-terpineol (8%), geraniol (5%), and geranyl acetate (4%). \\
-The leaf oil of the 'Poire de Commenadeur' cultivar is dominated by β-pinene (41%) and (E)-β-ocimene (15%).\\+The leaf oil of the 'Poire de Commenadeur' cultivar consists mainly of β-pinene (41%) and (E)-β-ocimene (15%).\\
 [Volatile components of peel and leaf oils of lemon and lime species. Lota, M. L., de Rocca Serra, D., Tomi, F., Jacquemond, C., Casanova, J., Journal of Agricultural and Food Chemistry, Vol.50(4), 2002, 796-805] [Volatile components of peel and leaf oils of lemon and lime species. Lota, M. L., de Rocca Serra, D., Tomi, F., Jacquemond, C., Casanova, J., Journal of Agricultural and Food Chemistry, Vol.50(4), 2002, 796-805]
-[[http://193.48.30.205/IMG/pdf/2002_JAFC_CitronsLimes.pdf]]+[[http://193.48.30.205/IMG/pdf/2002_JAFC_CitronsLimes.pdf|PDF]] 
 + 
 +|{{:limonene.jpg|limonene}} \\ limonene |{{:linalool.jpg| linalool}} \\ linalool |{{:nootkatone.jpg| (+)-nootkatone }} \\ (+)-nootkatone | 
  
 "The fruit is very fragrant and pear-shaped, with a bitter juice, a floral flavor, and a very thick rind." \\ "The fruit is very fragrant and pear-shaped, with a bitter juice, a floral flavor, and a very thick rind." \\
 Thirty-four compounds were identified in C. lumia ‘Pyriformis’ EO. Main components were limonene (93.8%), β-phellandrene (1.55%), linalool (0.85%), β-ocimene (0.74%), and nootkatone (0.66%). Interesting minor constituents were e.g. α-pinene (0.28%), linalool oxide (0.24%), citronellal (0.14%), trans carveol (0.29%), carvone (0.13%), neral (0.11%), geranial (0.04%), perilla aldehyde (0.18%), indole (0.03%), and trans farnesol (0.12%). \\ Thirty-four compounds were identified in C. lumia ‘Pyriformis’ EO. Main components were limonene (93.8%), β-phellandrene (1.55%), linalool (0.85%), β-ocimene (0.74%), and nootkatone (0.66%). Interesting minor constituents were e.g. α-pinene (0.28%), linalool oxide (0.24%), citronellal (0.14%), trans carveol (0.29%), carvone (0.13%), neral (0.11%), geranial (0.04%), perilla aldehyde (0.18%), indole (0.03%), and trans farnesol (0.12%). \\
 [Smeriglio, Antonella, et al. "The Essential Oil of Citrus lumia Risso and Poit.‘Pyriformis’ Shows Promising Antioxidant, Anti-Inflammatory, and Neuromodulatory Effects." International Journal of Molecular Sciences 24.6 (2023): 5534] [Smeriglio, Antonella, et al. "The Essential Oil of Citrus lumia Risso and Poit.‘Pyriformis’ Shows Promising Antioxidant, Anti-Inflammatory, and Neuromodulatory Effects." International Journal of Molecular Sciences 24.6 (2023): 5534]
 +
 +{{:citrus_lum.jpg?700|Citrus lumia}} \\ 
 +Citrus lumia, Nevada, USA (2025) © Ashlie Allec [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?taxon_id=1604244|inaturalist.org]] 
  
citrus_x_lumia.txt · Zuletzt geändert: 2025/12/30 21:56 von andreas

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