Benutzer-Werkzeuge

Webseiten-Werkzeuge


citrus_unshiu_marcow

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Beide Seiten der vorigen RevisionVorhergehende Überarbeitung
citrus_unshiu_marcow [2022/04/08 12:32] andreascitrus_unshiu_marcow [2022/04/08 13:58] (aktuell) andreas
Zeile 10: Zeile 10:
 [Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose., Choi, H.S., Journal of agricultural and food chemistry, Vol.51(2), 2003, 418-423] [Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose., Choi, H.S., Journal of agricultural and food chemistry, Vol.51(2), 2003, 418-423]
  
-Main flower volatiles were 2-hexenal (tr-2.8%), α-pinene (tr-2.8%), β-pinene (2.9-6.5%), myrcene (0-2.5%), p-cymene (0-8.5%), limonene (0-1.6%), β-ocimene (2.2-6.3%), γ-terpinene (tr-13.7%), linalool (17.4-22.7%), α-terpineol (1.0-5.5%), cis-carveol (tr-1%), α-thujenal (tr-1.3%), β-elemene (2.1-5.4%), caryophyllene (0-2.6%), α-bergamotene (0-4%), β-sesquiphellandrene (0-6.4%), farnesol (tr-1%), Z-jasmone (tr-1.4%), α,p-dimethylstyrene (0-2.1%), phenylacetonitrile (1.2-3.4%), indole (3.6-5%), and (E)-8-heptadecene (tr-1.2%). \\+Main flower volatiles were 2-hexenal (tr-2.8%), α-pinene (tr-2.8%), β-pinene (2.9-6.5%), myrcene (0-2.5%), p-cymene (0-8.5%), limonene (0-1.6%), β-ocimene (2.2-6.3%), γ-terpinene (tr-13.7%), linalool (17.4-22.7%), α-terpineol (1.0-5.5%), cis-carveol (tr-1%), α-thujenal (tr-1.3%), β-elemene (2.1-5.4%), caryophyllene (0-2.6%), α-bergamotene (0-4%), β-sesquiphellandrene (0-6.4%), farnesol (tr-1%), Z-jasmone (tr-1.4%), α,p-dimethylstyrene (0-2.1%), phenylacetonitrile (1.2-3.4%), indole (3.6-5%), methyl anthranilate  (1.1-17.9%), and (E)-8-heptadecene (tr-1.2%). \\
 [Azam, M., Song, M., Fan, F., Zhang, B., Xu, Y., Xu, C., & Chen, K. (2013). Comparative analysis of flower volatiles from nine Citrus at three blooming stages. International journal of molecular sciences, 14(11), 22346-22367] [[http://www.mdpi.com/1422-0067/14/11/22346/htm]] [Azam, M., Song, M., Fan, F., Zhang, B., Xu, Y., Xu, C., & Chen, K. (2013). Comparative analysis of flower volatiles from nine Citrus at three blooming stages. International journal of molecular sciences, 14(11), 22346-22367] [[http://www.mdpi.com/1422-0067/14/11/22346/htm]]
  
citrus_unshiu_marcow.1649421130.txt.gz · Zuletzt geändert: 2022/04/08 12:32 von andreas

Donate Powered by PHP Valid HTML5 Valid CSS Driven by DokuWiki