Unterschiede

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--- citrus_maxima_burm._merr [2017/12/18 14:44] – andreas
+++ citrus_maxima_burm._merr [2025/12/26 18:28] (aktuell) – andreas
@@ Zeile 1: / Zeile 1: @@
-Citrus maxima (Burm.) Merr. - syn. Citrus grandis Osbeck; Citrus decumana (L.) L.; Citrus aurantium var. grandis L. - Rutaceae \\
+Citrus maxima (Burm.) Merr. - syn. Citrus grandis Osbeck; Citrus decumana (L.) L.; Citrus aurantium var. grandis L. - Rutaceae - pomelo, pummelo, jabong, shaddock, pamplemousse (fr.), **Pomelo**, Pampelmuse, Pummelo
-pomelo, pummelo, jabong, shaddock, pamplemousse (fr.), **Pomelo**, Pampelmuse, Pummelo
 Tree, native to Southeast Asia (Malaysia, Indonesia), widely cultivated in tropics and subtropics; branches usually purplish, flat with ridges when young; leaves broadly ovate or elliptic, petiole winged; flower buds purplish or rarely milky white, flowers solitary or in racemes, calyx 3-5-lobed, petals 1.5-2cm; fruits yellowish green to pale yellow, globose, or pyriform, usually more than 10 cm in diam. \\
@@ Zeile 6: / Zeile 5: @@
 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=242412666]]
-"The fruit tastes like a sweet, mild [[citrus_paradisi|grapefruit]]... , although the typical pomelo is much larger than the grapefruit, and also has a much thicker rind. The pomelo has none, or very little, of the common grapefruit's bitterness, but the enveloping membranous material around the segments is bitter, considered inedible, and thus is usually discarded." \\
+"The fruit tastes like a sweet, mild [[citrus_paradisi|grapefruit]]... , although the typical pomelo is much larger than the grapefruit, and also has a much thicker rind. The pomelo has none, or very little, of the common grapefruit's bitterness, but the enveloping membranous material around the segments is bitter, considered inedible, and thus is usually discarded." [[https://en.wikipedia.org/wiki/Pomelo|wikipedia]]
-[[https://en.wikipedia.org/wiki/Pomelo]]
 "The pummelo... is commercally grown especially in the orient, in contrast to the grapefruit, which is recognized as a natural hybrid  of the pummelo (Hodgson 1967), but grown mainly in America... Nootkatone is one of the characteristic components of th pummelo's aroma, in common with the grapefruit." \\
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 The cold-pressed peel oil (1.3-1.0% yield) of C.maxima f.Tosa-buntan from Japan contained limonene (80-83%) as the major component, and the sum of the terpene hydrocarbons (including y-terpinene, myrcene and α-pinene as major components) was likely to gradually increase during 5 months of storage. β-Cubebene (0.15-0.29%) was another increasing component, together with nootkatone (0.10-0.77%). \\
-[Sawamura, Masayoshi, Tetsuya Tsuji, and Shigeru Kuwahara. "Changes in the Volatile Constituents of Pummelo (Citrus grandis Osbeck forma Tosa-bun tan) during Storage." Agricultural and Biological Chemistry 53.1 (1989): 243-246] [[https://www.jstage.jst.go.jp/article/bbb1961/53/1/53_1_243/_pdf]]
+[Sawamura, Masayoshi, Tetsuya Tsuji, and Shigeru Kuwahara. "Changes in the Volatile Constituents of Pummelo (Citrus grandis Osbeck forma Tosa-bun tan) during Storage." Agricultural and Biological Chemistry 53.1 (1989): 243-246] [[https://www.jstage.jst.go.jp/article/bbb1961/53/1/53_1_243/_pdf|PDF]]
 Cold-pressed oils (CPO) of pummelo varieties contained limonene (55.4-94.1%), γ-terpinene (0.1-9.3%), and myrcene (2.2-39.3%) as main components. Each kind of pummelo was found to contain nootkatone at a considerable level (0.04-0.95%), which may be regarded as a key compound of pummelo aroma. \\
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 [Sun, Hao, et al. "Sensory evaluation and gas chromatography–mass spectrometry (GC‐MS) analysis of the volatile extracts of pummelo (Citrus maxima) peel." Flavour and fragrance journal 29.5 (2014): 305-312]
-{{:citrus_maxima.jpg?600}} \\
+{{:citrus_max.jpg|Citrus maxima}} \\
-Citrus maxima as Citrus decumana \\
+Citrus maxima, Entebbe, Uganda, USA (2025) © Adrian Rosser [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?taxon_id=54299|inaturalist.org]]
-Duhamel du Monceau, H.L., Traité des arbres et arbustes, Nouvelle édition [Nouveau Duhamel], vol.7 t.42 (1819) [P.Bessa] \\
-[[http://www.plantillustrations.org/species.php?id_species=249953]]
+{{:citrus_maxima.jpg?700}} \\
+Citrus maxima as Citrus decumana, Duhamel du Monceau, H.L., \\
+Traité des arbres et arbustes, Nouvelle édition [Nouveau Duhamel], vol.7 t.42 (1819) [P.Bessa] [[http://www.plantillustrations.org/species.php?id_species=249953|plantillustrations.org]]