Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- cichorium_intybus_l [2026/01/06 09:04] – andreas
+++ cichorium_intybus_l [2026/01/06 09:40] (aktuell) – andreas
@@ Zeile 3: / Zeile 3: @@
 Erect perennial herb, up to 1m tall, native to Europe and Asia, naturalized worldwide, cultivated mainly in Europe; basal leaves rosulate, obovate to oblanceolate, stem leaves similar, less divided, gradually reduced toward stem apex; flower heads 2-4cm wide, bright blue, exceptionally white or pinkish white. [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200023652|efloras.org]]
-"Chicory may be cultivated for its leaves, usually eaten raw as salad leaves. Cultivated chicory is generally divided into three types, of which there are many varieties, ... Radicchio..., Sugarloaf..., Belgian endive (dutch: witloof)... Root chicory (Cichorium intybus var. sativum) has been cultivated in Europe as a coffee substitute. The roots are baked, ground, and used as a coffee substitute and additive..." [[http://en.wikipedia.org/wiki/Chicory|wikipedia]]
+"Chicory may be cultivated for its leaves, usually eaten raw as salad leaves. Cultivated chicory is generally divided into three types, of which there are many varieties, ... Radicchio..., Sugarloaf..., Belgian endive (dutch: witloof)... Root chicory (Cichorium intybus var. sativum) has been cultivated in Europe as a coffee substitute. The roots are baked, ground, and used as a coffee substitute and additive..." [[http://en.wikipedia.org/wiki/Chicory|wikipedia]] \\
+See also [[https://web.archive.org/web/20131021190241/http://www.innvista.com/health/foods/vegetables/chicory-and-endive/|"Chicory and Endive"]] Innvista. 20131021 (archived 20131021, retrieved 20250106)
 **chicory leaves/roots bitterness**