Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
| cichorium_intybus_l [2026/01/06 09:39] – andreas | cichorium_intybus_l [2026/01/06 09:40] (aktuell) – andreas |
|---|
| |
| "Chicory may be cultivated for its leaves, usually eaten raw as salad leaves. Cultivated chicory is generally divided into three types, of which there are many varieties, ... Radicchio..., Sugarloaf..., Belgian endive (dutch: witloof)... Root chicory (Cichorium intybus var. sativum) has been cultivated in Europe as a coffee substitute. The roots are baked, ground, and used as a coffee substitute and additive..." [[http://en.wikipedia.org/wiki/Chicory|wikipedia]] \\ | "Chicory may be cultivated for its leaves, usually eaten raw as salad leaves. Cultivated chicory is generally divided into three types, of which there are many varieties, ... Radicchio..., Sugarloaf..., Belgian endive (dutch: witloof)... Root chicory (Cichorium intybus var. sativum) has been cultivated in Europe as a coffee substitute. The roots are baked, ground, and used as a coffee substitute and additive..." [[http://en.wikipedia.org/wiki/Chicory|wikipedia]] \\ |
| See also [[https://web.archive.org/web/20131021190241/http://www.innvista.com/health/foods/vegetables/chicory-and-endive/|"Chicory and Endive"]] Innvista. 2013-10-21. Archived from the original on 2013-10-21. Retrieved 20250106 | See also [[https://web.archive.org/web/20131021190241/http://www.innvista.com/health/foods/vegetables/chicory-and-endive/|"Chicory and Endive"]] Innvista. 20131021 (archived 20131021, retrieved 20250106) |
| |
| **chicory leaves/roots bitterness** | **chicory leaves/roots bitterness** |
