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chrysophyllum_cainito_l [2015/05/07 05:38] andreaschrysophyllum_cainito_l [2016/06/01 09:14] (aktuell) andreas
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 [[http://en.wikipedia.org/wiki/Chrysophyllum_cainito]] [[http://en.wikipedia.org/wiki/Chrysophyllum_cainito]]
  
-One hundred and four compounds were identified in the aroma concentrate from C. cainito fruits growing in Cuba, "... of which (E)-2-hexenal, 1-hexanol, limonene, linalool, α-copaene and hexadecanoic acid were found to be the major constituentsThe presence of many terpenic compounds is thought to contribute to the unique flavour of the star apple fruit.\\+Of the 104 compounds identified in the aroma concentrate from C. cainito fruits growing in Cuba, major constituents were (E)-2-hexenal, 1-hexanol, limonene, linalool, α-copaene and hexadecanoic acid. Many terpenic compounds contribute to the unique flavour of the star apple fruit. \\
 [Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba., Pino, J., Marbot, R., Rosado, A., Flavour and fragrance journal, Vol.17(5), 2002, 401-403]  [Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba., Pino, J., Marbot, R., Rosado, A., Flavour and fragrance journal, Vol.17(5), 2002, 401-403] 
  
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 [Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L.(star apple)., Luo, X.D., Basile, M.J., Kennelly, E.J., Journal of agricultural and food chemistry, Vol.50(6), 2002, 1379-1382] [Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L.(star apple)., Luo, X.D., Basile, M.J., Kennelly, E.J., Journal of agricultural and food chemistry, Vol.50(6), 2002, 1379-1382]
  
-" Chrysophyllum cainito is most closely related to a clade containing Central and South American C. argenteum, including subsp. panamense. We hypothesize that caimito is native to southern Mesoamerica and was domesticated from multiple wild populations in Panama. Subsequent migration into northern Mesoamerica and the Antilles was mediated by human cultivation." \\ +"Chrysophyllum cainito is most closely related to a clade containing Central and South American C. argenteum, including subsp. panamense. We hypothesize that caimito is native to southern Mesoamerica and was domesticated from multiple wild populations in Panama. Subsequent migration into northern Mesoamerica and the Antilles was mediated by human cultivation." \\ 
-[Petersen, J. J., Parker, I. M., & PottePetersen, J. J., Parker, I. M., Potter, D. Origins and close relatives of a semi-domesticated neotropical fruit tree: Chrysophyllum cainito (Sapotaceae). American journal of botany, Vol.99(3), 2012, 585-604]+[Origins and close relatives of a semi-domesticated neotropical fruit tree: Chrysophyllum cainito (Sapotaceae)., Petersen, J.J., Parker, I.M., Potter, D.American journal of botany, Vol.99(3), 2012, 585-604]
  
 Main sugars (330mg/g d.w.) of ripe fruits from Thailand were maltose (113mg/g), glucose (99mg/g), and fructose (117mg/g). \\ Main sugars (330mg/g d.w.) of ripe fruits from Thailand were maltose (113mg/g), glucose (99mg/g), and fructose (117mg/g). \\
chrysophyllum_cainito_l.1430977096.txt.gz · Zuletzt geändert: 2015/05/07 05:38 von andreas

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