Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- chrysophyllum_cainito_l [2026/01/07 17:44] – andreas
+++ chrysophyllum_cainito_l [2026/01/08 17:08] (aktuell) – andreas
@@ Zeile 5: / Zeile 5: @@
 "The fruits are delicious as a fresh dessert fruit; it is sweet and best served chilled. Infusions of the leaves have been used against diabetes and articular rheumatism. The fruit has anti-oxidant properties. The bark is considered a tonic and stimulant, and a bark decoction is used as an antitussive." [[http://en.wikipedia.org/wiki/Chrysophyllum_cainito|wikipedia]]
-Of the 104 compounds identified in the aroma concentrate from C. cainito fruits growing in Cuba, major constituents were (E)-2-hexenal, 1-hexanol, limonene, linalool, α-copaene and hexadecanoic acid. Many terpenic compounds contribute to the unique flavour of the star apple fruit. \\
+Of the 104 compounds identified in the aroma concentrate from C. cainito fruits growing in Cuba, major volatile constituents were (E)-2-hexenal, limonene, α-copaene, hexadecanoic acid, hexanol, linalool, cyclohexyl acetate, ethyl acetate and ethyl benzoate. Terpenoids comprised the largest class of volatiles (36.4%). \\
 [Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba., Pino, J., Marbot, R., Rosado, A., Flavour and fragrance journal, Vol.17(5), 2002, 401-403]
-The fruits contain polyphenolic antioxidants, mainly (−)-epicatechin, but also (+)-catechin, (+)-gallocatechin, (−)-epigallocatechin, quercetin, quercitrin, isoquercitrin, myricitrin, and gallic acid. \\
+The fruits contain polyphenolic antioxidants, mainly (-)-epicatechin, but also (+)-catechin, (+)-gallocatechin, (-)-epigallocatechin, quercetin, quercitrin, isoquercitrin, myricitrin, and gallic acid. \\
 [Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L.(star apple)., Luo, X.D., Basile, M.J., Kennelly, E.J., Journal of agricultural and food chemistry, Vol.50(6), 2002, 1379-1382]