chamaemelum_nobile_l._all
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chamaemelum_nobile_l._all [2017/10/21 21:05] – andreas | chamaemelum_nobile_l._all [2017/10/21 21:53] (aktuell) – andreas | ||
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Roman chamomile, English chamomile, **Römische Kamille** | Roman chamomile, English chamomile, **Römische Kamille** | ||
- | Perennial herb, 10–30cm tall, native to Europe, West Asia, Northwest Africa; leaves aromatic, hairy, pinnatisect into linear-subulate or filiform segments; ray-florets white, disc-florets yellow. \\ | + | Perennial herb, 10-30cm tall, native to Europe, West Asia, Northwest Africa; leaves aromatic, hairy, pinnatisect into linear-subulate or filiform segments; ray-florets white, disc-florets yellow. \\ |
[[http:// | [[http:// | ||
"In foods and beverages, the essential oil and extract are used as flavor components. In manufacturing, | "In foods and beverages, the essential oil and extract are used as flavor components. In manufacturing, | ||
- | The essential oil of C.nobile from two different regions in Northern Italy showed no significant differences in the composition, | + | The essential oil of C.nobile from two different regions in Northern Italy showed no significant differences in the composition, |
[Study on Roman chamomile (// | [Study on Roman chamomile (// | ||
- | "The composition of the essential oil obtained by hydrodistillation from the flower heads of Chamaemelum nobile (L.) All. (Asteraceae) was analyzed by capillary GC and GC/M S. Thirty-six components of the oil were identified. The major components were esters, such as isobutyl angelate (21.6%), 2-methylbutyl angelate (14.4%), 2-methyl-2-propenyl angelate (9.1%) and 3-methylamyl angelate (8.4%)." | + | "The composition of the essential oil obtained by hydrodistillation from the flower heads of Chamaemelum nobile (L.) All. (Asteraceae) was analyzed by capillary GC and GC/MS. Thirty-six components of the oil were identified. The major components were esters, such as isobutyl angelate (21.6%), 2-methylbutyl angelate (14.4%), 2-methyl-2-propenyl angelate (9.1%) and 3-methylamyl angelate (8.4%)." |
[Composition of the essential oil from the flowerheads of // | [Composition of the essential oil from the flowerheads of // | ||
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+ | " | ||
+ | [Omidbaigi, R., F. Sefldkon, and F. Kazemi. "Roman chamomile oil: Comparison between hydro-distillation and supercritical fluid extraction." | ||
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+ | "The flowers of Roman chamomile (Chamaemelum nobile L. All. var. flora plena) cultivated in Iran were dried by three different drying methods of sun-drying, shade-drying and oven-drying at 40 °C. The essential oils of every treatment were obtained by hydrodistillation of the flowers, and were analysed by GC and GC-MS. The oil content of the shade-dried flowers was the largest (1.9% w/w) compared to sun-drying (0.4% w/w) and oven-drying at 40 °C (0.9% w/w). Drying methods had no effect on the number of chemical components of the essential oil, as 14 components were identified in the oil of every drying method. The major components were isobutyl angelate, 2-methyl butyl angelate, propyl tiglate, isoamyl angelate and 3-methylbutyl isobutyrate." | ||
+ | [Omidbaigi, R., F. Sefidkon, and F. Kazemi. " | ||
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+ | The odor of the [[http:// | ||
+ | [Wolz, Dietmar, and Gerhard Buchbauer. Aromatherapie in Wissenschaft und Praxis. Ed. Wolfgang Steflitsch. Stadelmann, 2013, 542-545] | ||
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+ | ---- | ||
"The qualitative and quantitative composition of the main aromatic and polyphenolic constituents of infusion from Chamaemelum nobile flowers was examined. The camomile tea contained a large amount of polyphenolic compounds (340 mg/l), the most important being chamaemeloside (155 mg/l). Only traces of essential oil were recovered in tea (7 mg/ | "The qualitative and quantitative composition of the main aromatic and polyphenolic constituents of infusion from Chamaemelum nobile flowers was examined. The camomile tea contained a large amount of polyphenolic compounds (340 mg/l), the most important being chamaemeloside (155 mg/l). Only traces of essential oil were recovered in tea (7 mg/ | ||
[The aromatic and polyphenolic composition of Roman camomile tea. Carnat, A., Carnat, A. P., Fraisse, D., Ricoux, L., Lamaison, J. L., Fitoterapia, | [The aromatic and polyphenolic composition of Roman camomile tea. Carnat, A., Carnat, A. P., Fraisse, D., Ricoux, L., Lamaison, J. L., Fitoterapia, | ||
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chamaemelum_nobile_l._all.1508619931.txt.gz · Zuletzt geändert: 2017/10/21 21:05 von andreas