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chaenomeles_speciosa_sweet_nakai

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chaenomeles_speciosa_sweet_nakai [2015/02/01 10:56] andreaschaenomeles_speciosa_sweet_nakai [2017/10/21 22:23] (aktuell) andreas
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 皱皮木瓜 zhou pi mu gua (chin.), flowering quince, Japanese quince, **Chinesische Zierquitte** 皱皮木瓜 zhou pi mu gua (chin.), flowering quince, Japanese quince, **Chinesische Zierquitte**
  
-Thorny deciduous shrub, up to 2m high, native to China and Japan, cultivated elsewhere as ornamental; leaves ovate to elliptic; flowers scarlet, rarely pinkish or white; fruit a fragrant pome, yellow or yellowish green, globose or ovoid, 4–6 cm in diameter. \\ [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200010698]]+Thorny deciduous shrub, up to 2m high, native to China and Japan, cultivated elsewhere as ornamental; branchlets smooth, not verruculose when old; leaves ovate to elliptic, margin serrate; flowers scarlet, rarely pinkish or white; fruit a fragrant pome, yellow or yellowish green, globose or ovoid, 4-6cm in diameter. \\ [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200010698]]
  
 "The volatile components isolated from Flowering Quince fruit were analyzed by capillary GC and GC/MS. Nineteen compounds were identified of which hexanal, ethyl butyrate, (E)-2-hexenal, (Z)-3-hexenyl acetate, ethyl hexanoate, linalool, trans-linalool oxide (furanoid), cis-linalool oxide (furanoid), α-terpineol, ethyl octanoate, edulan I, ethyl (Z)-4-decenoate and ethyl p-methoxybenzoate were the major constituents." \\ "The volatile components isolated from Flowering Quince fruit were analyzed by capillary GC and GC/MS. Nineteen compounds were identified of which hexanal, ethyl butyrate, (E)-2-hexenal, (Z)-3-hexenyl acetate, ethyl hexanoate, linalool, trans-linalool oxide (furanoid), cis-linalool oxide (furanoid), α-terpineol, ethyl octanoate, edulan I, ethyl (Z)-4-decenoate and ethyl p-methoxybenzoate were the major constituents." \\
 [Volatiles of ripe flowering quince (Chaenomeles speciosa Nakai)., Horvat, R.J., Chapman Jr, G.W., Payne, J.A., Journal of Essential Oil Research, Vol.6(1), 1994, 81-83] [Volatiles of ripe flowering quince (Chaenomeles speciosa Nakai)., Horvat, R.J., Chapman Jr, G.W., Payne, J.A., Journal of Essential Oil Research, Vol.6(1), 1994, 81-83]
 +
 +The aroma profile of C.speciosa fruit juice was nos as rich as that of C.japonica. Main volatiles were methanol (3.9ppm), 1-penten-3-ol (3.4ppm), valeraldehyde (0.26ppm), and ethyl acetate (1.3ppm). \\
 +[Jordan, M. J., et al. "Volatile compounds associated with the fragrance and flavour of Chaenomeles juice." 2003] 
  
 {{zierquitte.jpg?500}} \\ {{zierquitte.jpg?500}} \\
-line drwawing from "Manual of Vascular Plants of the Lower Yangtze Valley China Illustration fig. 160" \\+drawing from "Manual of Vascular Plants of the Lower Yangtze Valley China Illustration fig. 160" \\
 (CC) BY-NC-SA [[http://www.tropicos.org/Image/83231?projectid=8]] (CC) BY-NC-SA [[http://www.tropicos.org/Image/83231?projectid=8]]
chaenomeles_speciosa_sweet_nakai.1422788215.txt.gz · Zuletzt geändert: 2015/02/01 10:56 von andreas

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