Unterschiede

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--- chaenomeles_japonica_thunb._lindl._ex_spach [2026/03/25 08:13] – andreas
+++ chaenomeles_japonica_thunb._lindl._ex_spach [2026/03/26 09:12] (aktuell) – andreas
@@ Zeile 6: / Zeile 6: @@
 The fragrant fruits are long-lasting and can be laid well between laundry. They contain sugar and ascorbic acid, become softened by boiling and may be juiced. [[https://de.wikipedia.org/wiki/Japanische_Zierquitte|wikipedia]]
-The juice of C.japonica fruits showed a rich aroma profile. Major components were methanol, ethanol, 1-penten-3-ol, α-terpineol, acetone, ethyl-vinyl-ketone, valeraldehyde, (E)-2-hexenal, ethyl acetate, linalyl acetate, geranyl acetate and ethyl anthranilate. Minor components were terpinen-4-ol, nonanal, neral and geranial, carvone, and ß-ionone e.g. \\
+The juice of C.japonica fruits showed a rich aroma profile. Major volatile components were methanol, ethanol, 1-penten-3-ol, α-terpineol, acetone, ethyl-vinyl-ketone, valeraldehyde, (E)-2-hexenal, ethyl acetate, linalyl acetate, geranyl acetate and ethyl anthranilate. Minor components were terpinen-4-ol, nonanal, neral and geranial, carvone, and ß-ionone e.g. \\
 [Jordan, M. J., et al. „Volatile compounds associated with the fragrance and flavour of Chaenomeles juice.“ 2003]
@@ Zeile 12: / Zeile 12: @@
 d’ Orbigny, C.V.D., Dictionnaire universel d’histoire naturelle, plates vol.3 t.29 \\
 [Dicotylédones 33] (1841-1849) [Maubert] [[http://plantillustrations.org/species.php?id_species=228333|plantillustrations.org]]
+{{http://www.botanische-spaziergaenge.at/Bilder/Konica_2/PICT4963.JPG}} \\
+Chaenomeles japonica flowering © Rolf Marschner (2006) [[http://botanische-spaziergaenge.at/viewtopic.php?f=411&t=1241|botanische-spaziergaenge.at]]
 {{http://www.botanische-spaziergaenge.at/Bilder/Lumix_3/P1160250.JPG}} \\
 Chaenomeles japonica fruit © Rolf Marschner (2009) [[http://botanische-spaziergaenge.at/viewtopic.php?f=411&t=1241|botanische-spaziergaenge.at]]