Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- chaenomeles_japonica_thunb._lindl._ex_spach [2017/03/20 14:35] – andreas
+++ chaenomeles_japonica_thunb._lindl._ex_spach [2017/10/20 20:12] (aktuell) – andreas
@@ Zeile 6: / Zeile 6: @@
 The fragrant fruits are long-lasting and can be laid well between laundry. They contain sugar and ascorbic acid, become softened by boiling and may be juiced. [[https://de.wikipedia.org/wiki/Japanische_Zierquitte]]
-The juice of C.japonica fruits showed a rich aroma profile. Major components were methanol, ethanol, 1-penten-3-ol, α-terpineol, acetone, ethyl-vinyl-ketone, valeraldehyde, (E)-2-hexenal, ethyl acetate, linalyl acetate, geranyl acetate and ethyl antranylate. Minor components were terpinen-4-ol, nonanal, neral and geranial, carvone, and ß-ionone e.g. \\
+The juice of C.japonica fruits showed a rich aroma profile. Major components were methanol, ethanol, 1-penten-3-ol, α-terpineol, acetone, ethyl-vinyl-ketone, valeraldehyde, (E)-2-hexenal, ethyl acetate, linalyl acetate, geranyl acetate and ethyl anthranilate. Minor components were terpinen-4-ol, nonanal, neral and geranial, carvone, and ß-ionone e.g. \\
 [Jordan, M. J., et al. „Volatile compounds associated with the fragrance and flavour of Chaenomeles juice.“ 2003]
@@ Zeile 13: / Zeile 13: @@
 [[http://plantillustrations.org/species.php?id_species=228333]]
+{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_3/P1160250.JPG}} \\
+Chaenomeles japonica fruit \\ © Rolf Marschner (2009),
+[[http://botanische-spaziergaenge.at/viewtopic.php?f=411&t=1241| www.botanische-spaziergaenge.at]]