chaenomeles_japonica_thunb._lindl._ex_spach
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
| chaenomeles_japonica_thunb._lindl._ex_spach [2017/03/20 12:43] – andreas | chaenomeles_japonica_thunb._lindl._ex_spach [2017/10/20 20:12] (aktuell) – andreas | ||
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| - | Chaenomeles japonica (Thunb.) Lindl. ex Spach - Rosaceae - 日本木瓜 ri ben mu gua (chin.), | + | Chaenomeles japonica (Thunb.) Lindl. ex Spach - Rosaceae - 日本木瓜 ri ben mu gua (chin.), |
| Thorny deciduous shrub, up to 1m tall, native to Japan, cultivated elsewhere as ornamental; branchlets scabrous, verruculose when old; leaves obovate to spatulate, 3-5cm long, glabrous, margin crenate; flowers 3-5 fascicled, 2.5-4cm in diam., petals dark red, stamens 40-60, half as long as petals, styles as long as stamens; fruit pome yellow, subglobose, smaller than C.speciosa, 3-4cm in diam. \\ | Thorny deciduous shrub, up to 1m tall, native to Japan, cultivated elsewhere as ornamental; branchlets scabrous, verruculose when old; leaves obovate to spatulate, 3-5cm long, glabrous, margin crenate; flowers 3-5 fascicled, 2.5-4cm in diam., petals dark red, stamens 40-60, half as long as petals, styles as long as stamens; fruit pome yellow, subglobose, smaller than C.speciosa, 3-4cm in diam. \\ | ||
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| The fragrant fruits are long-lasting and can be laid well between laundry. They contain sugar and ascorbic acid, become softened by boiling and may be juiced. [[https:// | The fragrant fruits are long-lasting and can be laid well between laundry. They contain sugar and ascorbic acid, become softened by boiling and may be juiced. [[https:// | ||
| - | The juice of C.japonica fruits showed a rich aroma profile. Major components were methanol, ethanol, 1-penten-3-ol, | + | The juice of C.japonica fruits showed a rich aroma profile. Major components were methanol, ethanol, 1-penten-3-ol, |
| [Jordan, M. J., et al. „Volatile compounds associated with the fragrance and flavour of Chaenomeles juice.“ 2003] | [Jordan, M. J., et al. „Volatile compounds associated with the fragrance and flavour of Chaenomeles juice.“ 2003] | ||
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| [[http:// | [[http:// | ||
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| + | {{http:// | ||
| + | Chaenomeles japonica fruit \\ © Rolf Marschner (2009), | ||
| + | [[http:// | ||
chaenomeles_japonica_thunb._lindl._ex_spach.1490013809.txt.gz · Zuletzt geändert: 2017/03/20 12:43 von andreas