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--- carum_carvi_l [2015/07/16 08:44] – andreas
+++ carum_carvi_l [2024/07/02 07:13] (aktuell) – andreas
@@ Zeile 1: / Zeile 1: @@
-Carum carvi Ll. - Apiaceae - caraway, **Kümmel**, Echter Kümmel, Wiesen-Kümmel
+Carum carvi L. - Apiaceae - caraway, **Kümmel**, Echter Kümmel, Wiesen-Kümmel
 Annual or biennial herb, up to 1m tall, native to Asia, Europe and North Africa, mainly cultivated in the Netherlands, Finland, Hungary, Morocco, Iran, India and Russia; basal leaves oblong-lanceolate, 2-3 pinnate, upper ones linear, much divided; umbels 2.5-6 cm across, flowers white to pink; fruit oblong-ellipsoid, 3-5 × 1-2 mm, vittae 1 in each furrow, 2 on commissure. \\
 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200015475]]
+Main volatile compounds of the floral fragrance of Carum carvi, collected at PorapakQ, were limonene (15%), β-caryophyllene (16%), and E-β-farnesene (58%). \\
+[Volatile compounds from flowers of six species in the family Apiaceae: bouquets for different pollinators? Borg-Karlson, A.K., Valterová, I., Nilsson, L.A., Phytochemistry, Vol.35(1), 1993, 111-119]
 "The biosynthesis of the monoterpenes limonene and carvone in the fruit of caraway (Carum carvi L.) proceeds from geranyl diphosphate via a three-step pathway. First, geranyl diphosphate is cyclized to (+)-limonene by a monoterpene synthase. Second, this intermediate is stored in the essential oil ducts without further metabolism or is converted by limonene-6-hydroxylase to (+)-trans-carveol. Third, (+)-trans-carveol is oxidized by a dehydrogenase to (+)-carvone... \\
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 [Antibacterial Activity of Cuminum cyminum L. and Carum carvi L. Essential Oils. Nicola S. Iacobellis , Pietro Lo Cantore , Francesco Capasso and Felice Senatore, J. Agric. Food Chem., 2005, 53 (1), pp 57–61]
-"Caraway seeds are used as a flavouring of bread (e.g., rye bread), cheese, sauerkraut, candies, meat products, sauces and alcoholic liqueurs, such as the German Ku ̈mmel and as a source of carvone for cosmetics, toothpaste, chewing gum and pharmaceutical preparations. The seeds have been used in alternative medicine as a laxative, in colic treatment and as a breath freshener, even being safe to add to young childrens dishes to help digestion. The seeds have been found to have antipasmodic, carminative, emmenagogue, expectorant, galactagogue, stimulant, stomachic and tonic properties. There is an annual and a biennial caraway plant.
+"Caraway seeds are used as a flavouring of bread (e.g., rye bread), cheese, sauerkraut, candies, meat products, sauces and alcoholic liqueurs, such as the German Kümmel and as a source of carvone for cosmetics, toothpaste, chewing gum and pharmaceutical preparations. The seeds have been used in alternative medicine as a laxative, in colic treatment and as a breath freshener, even being safe to add to young childrens dishes to help digestion. The seeds have been found to have antipasmodic, carminative, emmenagogue, expectorant, galactagogue, stimulant, stomachic and tonic properties. There is an annual and a biennial caraway plant.
 The latter plant is cultivated more widely as it is more productive: biennial caraway seed contains 3–7% oil;
 annual caraway seed contains 2–3% oil. The main constituents of the seed are (4S)-(+)-carvone (50–70%)
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 [Cuminum cyminum and Carum carvi: An update. R. K. Johri, Pharmacogn Rev. 2011 Jan-Jun; 5(9): 63–72] http://europepmc.org/articles/PMC3210012
-Total fatty acid content (TFA) of three caraway seed ecotypes (Tunisia, German and Egyptian) varied from 2.9-7.3% (based on dry matter weight), the Tunisian ecotype exhibited the highest TFA proportion (7.3% DMW) than the two other ones. Petroselinic acid (C18:1n-12) was the major fatty acid in the three ecotypes, with the proportions 31.1% in Tunisian, 30.8 and 29.4% in German and Egypt ecotype, respectively. Essential oil yield was 1.2-1.4%. 41 volatile compounds were identified in the seed essential oils, the main components were carvone (61.5–77.3%) and limonene (16.1–29.1%). \\
+Total fatty acid content (TFA) of three caraway seed ecotypes (Tunisian, German and Egyptian) varied from 2.9-7.3% (based on dry matter weight), the Tunisian ecotype exhibited the highest TFA proportion (7.3% DMW) than the two other ones. Petroselinic acid (C18:1n-12) was the major fatty acid in the three ecotypes, with the proportions 31.1% in Tunisian, 30.8 and 29.4% in German and Egyptian ecotype, respectively. \\
+Essential oil yield was 1.2-1.4%, and 41 volatile compounds were identified in the seed essential oils. The main components were carvone (61.5-77.3%) and limonene (16.1-29.1%). \\
 [Essential oils and fatty acids composition of Tunisian, German and Egyptian caraway (Carum carvi L.) seed ecotypes: a comparative study., Laribi, B., Kouki, K., Bettaieb, T., Mougou, A., Marzouk, B., Industrial Crops and Products, 41, 2013, 312-318] [[http://www.sciencedirect.com/science/article/pii/S092666901200266X]]
-{{:carum_carvi.jpg?500}} \\
+"(R)-(-)-carvone and (S)-(+)-carvone caused gastric retention, reflected by decreased gastric dye emptying. These effects were accompanied by a reduction of the propulsive behaviour of the small intestine. The retarding effects of carvone on gastric emptying were also related to a decrease in the magnitude of intragastric pressure waves. The carvone-induced effects in vivo resembled those of the positive control, loperamide. In vitro, carvone relaxed sustained contractions induced by carbachol in strips of longitudinal gastric fundus and duodenum." \\
+[Carvone (R)‐(‐) and (S)‐(+) enantiomers inhibits upper gastrointestinal motility in mice., Silva, C., Wanderley, C.W., Lima‐Junior, F.J., Sousa, D.P., Lima, J.T., Magalhães, P.J., Palheta‐Junior, R.C., Flavour and Fragrance Journal, 30(6), 2015, 439-444]
+{{:carum_carvi.jpg?600}} \\
 Kohl,F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t.78 (1891-1895) \\
 [[http://plantgenera.org/species.php?id_species=207179]]
+{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_90/P1330910.JPG}} \\
+Carum carvi, Puchberg am Schneeberg 2017; author: Rolf Marschner,
+[[http://botanische-spaziergaenge.at/viewtopic.php?f=573&t=4658| www.botanische-spaziergaenge.at]]