| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
| capparis_spinosa_l [2017/10/19 21:39] – andreas | capparis_spinosa_l [2021/01/01 12:09] (aktuell) – andreas |
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| "...first investigation of the flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago. In all, 145 volatile compounds were identified and quantified in capers, by HS-SPME/GC–MS analysis. Aldehydes (22.2%) and esters (21%) were the most abundant chemical classes; five sesquiterpenes and ten monoterpenes were identified for the first time; among sulphur compounds (8.42%), methyl-isothiocyanate was the major one, followed by benzyl-isothiocyanate." \\ | "...first investigation of the flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago. In all, 145 volatile compounds were identified and quantified in capers, by HS-SPME/GC–MS analysis. Aldehydes (22.2%) and esters (21%) were the most abundant chemical classes; five sesquiterpenes and ten monoterpenes were identified for the first time; among sulphur compounds (8.42%), methyl-isothiocyanate was the major one, followed by benzyl-isothiocyanate." \\ |
| [Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS. Vincenza Romeo, Marisa Ziino, Daniele Giuffrida, Cettina Condurso, Antonella Verzera, Food Chemistry, Volume 101, Issue 3, 2007, Pages 1272–1278] | [Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS. Vincenza Romeo, Marisa Ziino, Daniele Giuffrida, Cettina Condurso, Antonella Verzera, Food Chemistry, Volume 101, Issue 3, 2007, Pages 1272–1278] |
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| | Glucosinolates identified in C.spinosa extract included methyl glucosinolate (glucocapparin), glycinyl-glucocapparin, isopropyl/n-propyl glucosinolate, mercapto-glucocapparin, 3-indolylmethyl glucosinolate (glucobrassicin), 4-hydroxyglucobrassicin, disulfanyl-glucocapparin and trisulfanyl-glucocapparin. \\ |
| | [Bianco, Giuliana, et al. "Identification of glucosinolates in capers by LC‐ESI‐hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry (LC‐ESI‐LTQ‐FTICR MS) and infrared multiphoton dissociation." Journal of mass spectrometry 47.9 (2012): 1160-1169] |
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| {{:capparis_spinosa.jpg?600}} \\ | {{:capparis_spinosa.jpg?600}} \\ |
