Unterschiede

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--- capparis_spinosa_l [2017/10/19 21:38] – andreas
+++ capparis_spinosa_l [2021/01/01 12:09] (aktuell) – andreas
@@ Zeile 16: / Zeile 16: @@
 "...first investigation of the flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago. In all, 145 volatile compounds were identified and quantified in capers, by HS-SPME/GC–MS analysis. Aldehydes (22.2%) and esters (21%) were the most abundant chemical classes; five sesquiterpenes and ten monoterpenes were identified for the first time; among sulphur compounds (8.42%), methyl-isothiocyanate was the major one, followed by benzyl-isothiocyanate." \\
 [Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS. Vincenza Romeo, Marisa Ziino, Daniele Giuffrida, Cettina Condurso, Antonella Verzera, Food Chemistry, Volume 101, Issue 3, 2007, Pages 1272–1278]
+Glucosinolates identified in C.spinosa extract included methyl glucosinolate (glucocapparin), glycinyl-glucocapparin, isopropyl/n-propyl glucosinolate, mercapto-glucocapparin,  3-indolylmethyl glucosinolate (glucobrassicin), 4-hydroxyglucobrassicin, disulfanyl-glucocapparin and trisulfanyl-glucocapparin. \\
+[Bianco, Giuliana, et al. "Identification of glucosinolates in capers by LC‐ESI‐hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry (LC‐ESI‐LTQ‐FTICR MS) and infrared multiphoton dissociation." Journal of mass spectrometry 47.9 (2012): 1160-1169]
 {{:capparis_spinosa.jpg?600}} \\
@@ Zeile 21: / Zeile 24: @@
 [[http://plantgenera.org/species.php?id_species=191877]]
-{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_50/P1220739.JPG}} \\
-Capparis spinosa, Palmenhaus Schönbrunn \\ © Rolf Marschner (2015),
-[[http://botanische-spaziergaenge.at/viewtopic.php?f=571&t=4203| www.botanische-spaziergaenge.at]]