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--- capparis_spinosa_l [2015/06/13 09:37] – Externe Bearbeitung 127.0.0.1
+++ capparis_spinosa_l [2021/01/01 12:09] (aktuell) – andreas
@@ Zeile 17: / Zeile 17: @@
 [Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS. Vincenza Romeo, Marisa Ziino, Daniele Giuffrida, Cettina Condurso, Antonella Verzera, Food Chemistry, Volume 101, Issue 3, 2007, Pages 1272–1278]
-{{:capparis_spinosa.jpg?500}} \\
+Glucosinolates identified in C.spinosa extract included methyl glucosinolate (glucocapparin), glycinyl-glucocapparin, isopropyl/n-propyl glucosinolate, mercapto-glucocapparin,  3-indolylmethyl glucosinolate (glucobrassicin), 4-hydroxyglucobrassicin, disulfanyl-glucocapparin and trisulfanyl-glucocapparin. \\
+[Bianco, Giuliana, et al. "Identification of glucosinolates in capers by LC‐ESI‐hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry (LC‐ESI‐LTQ‐FTICR MS) and infrared multiphoton dissociation." Journal of mass spectrometry 47.9 (2012): 1160-1169]
+{{:capparis_spinosa.jpg?600}} \\
 Duhamel du Monceau, H.L., Traité des arbres et arbustes, Nouvelle édition [Nouveau Duhamel], vol.1: t.34 (1800-1803) [P.J. Redouté] \\
 [[http://plantgenera.org/species.php?id_species=191877]]