| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung |
| cananga_odorata_hook_f._and_thoms [2017/04/14 08:39] – andreas | cananga_odorata_hook_f._and_thoms [2026/01/18 09:37] (aktuell) – andreas |
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| Fast growing tree, native to Malaysia, naturalized in South India, Java, Philippines; leaves oblong-obovate, glossy above, slightly pubescent beneath; flowers very fragrant, greenish to yellowish, many, hanging; fruit to 2.5 cm long, greenish, oblong-cylindric. | Fast growing tree, native to Malaysia, naturalized in South India, Java, Philippines; leaves oblong-obovate, glossy above, slightly pubescent beneath; flowers very fragrant, greenish to yellowish, many, hanging; fruit to 2.5 cm long, greenish, oblong-cylindric. |
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| "Ylang-ylang oil (CAS 83863-30-3) is obtained by steam distillation from the flowers of the tropical ylang-ylang tree (var genuina). Ylang oil is used in the preparation of perfumes (for example, Chanel N°5), perfumed soaps, and in aromatherapy. In many countries it is considered a medicinal oil." [[http://de.wikipedia.org/wiki/Ylang-Ylang-%C3%96l]] | "Ylang-ylang oil (CAS 83863-30-3) is obtained by steam distillation from the flowers of the tropical ylang-ylang tree (var genuina). Ylang oil is used in the preparation of perfumes (for example, Chanel N°5), perfumed soaps, and in aromatherapy. In many countries it is considered a medicinal oil." [[http://de.wikipedia.org/wiki/Ylang-Ylang-%C3%96l|wikipedia]] |
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| "The main components of ylang-ylang, first grade, are linalool (19%), β-caryophyllene (10.7%), germacrene D (10.3%), geranyl acetate (7.8%), benzyl acetate (4.6%), p-methylanisole (8.4%), benzyl benzoate (7.6%), and methyl benzoate (3.6%). The presence of these components and others in less amount are characteristic of the complex aroma of ylang-ylang that is a combination of floral, fruity, woody, and medicinal notes." \\ | "The main components of ylang-ylang, first grade, are linalool (19%), β-caryophyllene (10.7%), germacrene D (10.3%), geranyl acetate (7.8%), benzyl acetate (4.6%), p-methylanisole (8.4%), benzyl benzoate (7.6%), and methyl benzoate (3.6%). The presence of these components and others in less amount are characteristic of the complex aroma of ylang-ylang that is a combination of floral, fruity, woody, and medicinal notes." \\ |
| The flower scent of Cananga odorata from Lakekamu (Papua Nueguinea) contained less p-methylansiole (4.2%) than usual, but in contrast, comparatively high levels of jasmone (0.2%), and methyl cis-(Z)-jasmonate (0.02%). Main components, trapped on Poropqaue Q, were linalool (24.0%), germacrene-D (21.0%), (E,E)-farnesene (12.2%), caryophyllene (7.0%), and benzyl acetate (6.8%). \\ | The flower scent of Cananga odorata from Lakekamu (Papua Nueguinea) contained less p-methylansiole (4.2%) than usual, but in contrast, comparatively high levels of jasmone (0.2%), and methyl cis-(Z)-jasmonate (0.02%). Main components, trapped on Poropqaue Q, were linalool (24.0%), germacrene-D (21.0%), (E,E)-farnesene (12.2%), caryophyllene (7.0%), and benzyl acetate (6.8%). \\ |
| [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221] | [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221] |
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| | First fractions of essential oil from mature flowers of different origin contained 3-methyl-3-butenyl acetate (isoprenyl acetate; 0.02-0.79%), 3-methyl-2-butenyl acetate (prenyl acetate; 0.07-2.15), (Z)-3-hexenyl acetate (0.13-0.17%), hexyl acetate (0.10-0.25%), and p-cresyl methyl ether (11.81-15.47%) e.g. \\ |
| | [Benini, Céline, et al. "Variations in the essential oils from ylang‐ylang (Cananga odorata [Lam.] Hook f. & Thomson forma genuina) in the Western Indian Ocean islands." Flavour and fragrance journal 27.5 (2012): 356-366] |
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| | "With respect to other flower stages, the full-flowering stage [IV] was characterized by higher esters and acids." Most abundant compounds were β-caryophyllene (17.0%), alloaromadendrene (12.7%), β-cubebene (11.7%), neryl acetate (11.7%), α-methoxy phenylacetic acid (11.7%) [LRI?? prenyl acetate? AK], (Z,E)-α-farnesene (6.9%), β-pinene (2.8%), methyl benzoate (2.6%), delta cadinene (2.4%), and benzyl benzoate (2.1%). Minor abundant but olfactorly interesing compounds were (3Z)-hexenyl acetate (0.07%), benzyl acetate (0.15%), ethyl benzoate (0.31%), cinnamyl acetate (0.07%), benzyl salicylate (0.06%), neral (0.19%), geranial (1.68%), p-cresol (0.17%), estragole (0.12%) e.g. \\ |
| | [Qin, Xiao-Wei, et al. "Volatile organic compound emissions from different stages of Cananga odorata flower development." Molecules 19.7 (2014): 8965-8980] [[https://www.mdpi.com/1420-3049/19/7/8965/pdf|PDF]] |
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| [Hongratanaworakit, Tapanee, and Gerhard Buchbauer. "Relaxing effect of ylang ylang oil on humans after transdermal absorption." Phytotherapy Research 20.9 (2006): 758-763] | [Hongratanaworakit, Tapanee, and Gerhard Buchbauer. "Relaxing effect of ylang ylang oil on humans after transdermal absorption." Phytotherapy Research 20.9 (2006): 758-763] |
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| {{cananga.jpg?500}} \\ | {{cananga.jpg?700}} \\ |
| Blanco, M., Flora de Filipinas, t. 221 (1875) \\ | Blanco, M., Flora de Filipinas, t. 221 (1875) [[http://plantgenera.org/species.php?id_species=189259|plantgenera.org]] |
| [[http://plantgenera.org/species.php?id_species=189259]] | |
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| | {{:cananga_odorata.jpg?700}}\\ |
| | Ylang-ylang flowers © Bordy Nathalie [[https://creativecommons.org/licenses/by-sa/2.0|CC BY-SA 2.0]] [[https://commons.wikimedia.org/wiki/File:Cananga_odorata.jpg|Wikimedia Commons]] |
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| | VIDEO: [[https://www.youtube.com/watch?v=eDthBTn8E5w|Ylang-ylang from Madagascar]] (IFF-LMR) |
