| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung |
| cananga_odorata_hook_f._and_thoms [2017/04/14 08:22] – andreas | cananga_odorata_hook_f._and_thoms [2026/01/18 09:37] (aktuell) – andreas |
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| Fast growing tree, native to Malaysia, naturalized in South India, Java, Philippines; leaves oblong-obovate, glossy above, slightly pubescent beneath; flowers very fragrant, greenish to yellowish, many, hanging; fruit to 2.5 cm long, greenish, oblong-cylindric. | Fast growing tree, native to Malaysia, naturalized in South India, Java, Philippines; leaves oblong-obovate, glossy above, slightly pubescent beneath; flowers very fragrant, greenish to yellowish, many, hanging; fruit to 2.5 cm long, greenish, oblong-cylindric. |
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| "Ylang-ylang oil (CAS 83863-30-3) is obtained by steam distillation from the flowers of the tropical ylang-ylang tree (var genuina). Ylang oil is used in the preparation of perfumes (for example, Chanel N°5), perfumed soaps, and in aromatherapy. In many countries it is considered a medicinal oil." [[http://de.wikipedia.org/wiki/Ylang-Ylang-%C3%96l]] | "Ylang-ylang oil (CAS 83863-30-3) is obtained by steam distillation from the flowers of the tropical ylang-ylang tree (var genuina). Ylang oil is used in the preparation of perfumes (for example, Chanel N°5), perfumed soaps, and in aromatherapy. In many countries it is considered a medicinal oil." [[http://de.wikipedia.org/wiki/Ylang-Ylang-%C3%96l|wikipedia]] |
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| "The main components of ylang-ylang, first grade, are linalool (19%), β-caryophyllene (10.7%), germacrene D (10.3%), geranyl acetate (7.8%), benzyl acetate (4.6%), p-methylanisole (8.4%), benzyl benzoate (7.6%), and methyl benzoate (3.6%). The presence of these components and others in less amount are characteristic of the complex aroma of ylang-ylang that is a combination of floral, fruity, woody, and medicinal notes." \\ | "The main components of ylang-ylang, first grade, are linalool (19%), β-caryophyllene (10.7%), germacrene D (10.3%), geranyl acetate (7.8%), benzyl acetate (4.6%), p-methylanisole (8.4%), benzyl benzoate (7.6%), and methyl benzoate (3.6%). The presence of these components and others in less amount are characteristic of the complex aroma of ylang-ylang that is a combination of floral, fruity, woody, and medicinal notes." \\ |
| [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221] | [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221] |
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| {{cananga.jpg?500}} \\ | First fractions of essential oil from mature flowers of different origin contained 3-methyl-3-butenyl acetate (isoprenyl acetate; 0.02-0.79%), 3-methyl-2-butenyl acetate (prenyl acetate; 0.07-2.15), (Z)-3-hexenyl acetate (0.13-0.17%), hexyl acetate (0.10-0.25%), and p-cresyl methyl ether (11.81-15.47%) e.g. \\ |
| Blanco, M., Flora de Filipinas, t. 221 (1875) \\ | [Benini, Céline, et al. "Variations in the essential oils from ylang‐ylang (Cananga odorata [Lam.] Hook f. & Thomson forma genuina) in the Western Indian Ocean islands." Flavour and fragrance journal 27.5 (2012): 356-366] |
| [[http://plantgenera.org/species.php?id_species=189259]] | |
| | "With respect to other flower stages, the full-flowering stage [IV] was characterized by higher esters and acids." Most abundant compounds were β-caryophyllene (17.0%), alloaromadendrene (12.7%), β-cubebene (11.7%), neryl acetate (11.7%), α-methoxy phenylacetic acid (11.7%) [LRI?? prenyl acetate? AK], (Z,E)-α-farnesene (6.9%), β-pinene (2.8%), methyl benzoate (2.6%), delta cadinene (2.4%), and benzyl benzoate (2.1%). Minor abundant but olfactorly interesing compounds were (3Z)-hexenyl acetate (0.07%), benzyl acetate (0.15%), ethyl benzoate (0.31%), cinnamyl acetate (0.07%), benzyl salicylate (0.06%), neral (0.19%), geranial (1.68%), p-cresol (0.17%), estragole (0.12%) e.g. \\ |
| | [Qin, Xiao-Wei, et al. "Volatile organic compound emissions from different stages of Cananga odorata flower development." Molecules 19.7 (2014): 8965-8980] [[https://www.mdpi.com/1420-3049/19/7/8965/pdf|PDF]] |
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| | Experiments with forty healthy volunteers to investigate the effects of ylang ylang oil (Cananga odorata, Annonaceae) on human physiological parameters (skin temperature, pulse rate, breathing rate and blood pressure) and self-evaluation after transdermal absorption showed that, "...at the behavioral level, subjects in the ylang ylang oil group rated themselves more calm and more relaxed than subjects in the control group. These findings are likely to represent a relaxing effect of the ylang ylang oil and provide some evidence for the usage of the ylang ylang oil in aromatherapy such as causing a relief of depression and stress in humans." \\ |
| | [Hongratanaworakit, Tapanee, and Gerhard Buchbauer. "Relaxing effect of ylang ylang oil on humans after transdermal absorption." Phytotherapy Research 20.9 (2006): 758-763] |
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| | {{cananga.jpg?700}} \\ |
| | Blanco, M., Flora de Filipinas, t. 221 (1875) [[http://plantgenera.org/species.php?id_species=189259|plantgenera.org]] |
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| | {{:cananga_odorata.jpg?700}}\\ |
| | Ylang-ylang flowers © Bordy Nathalie [[https://creativecommons.org/licenses/by-sa/2.0|CC BY-SA 2.0]] [[https://commons.wikimedia.org/wiki/File:Cananga_odorata.jpg|Wikimedia Commons]] |
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| | VIDEO: [[https://www.youtube.com/watch?v=eDthBTn8E5w|Ylang-ylang from Madagascar]] (IFF-LMR) |
