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Vorhergehende Überarbeitung
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cananga_odorata_hook_f._and_thoms [2017/04/14 10:13]
andreas |
cananga_odorata_hook_f._and_thoms [2020/12/27 11:55] (aktuell)
andreas |
| "Ylang-ylang oil (CAS 83863-30-3) is obtained by steam distillation from the flowers of the tropical ylang-ylang tree (var genuina). Ylang oil is used in the preparation of perfumes (for example, Chanel N°5), perfumed soaps, and in aromatherapy. In many countries it is considered a medicinal oil." [[http://de.wikipedia.org/wiki/Ylang-Ylang-%C3%96l]] | "Ylang-ylang oil (CAS 83863-30-3) is obtained by steam distillation from the flowers of the tropical ylang-ylang tree (var genuina). Ylang oil is used in the preparation of perfumes (for example, Chanel N°5), perfumed soaps, and in aromatherapy. In many countries it is considered a medicinal oil." [[http://de.wikipedia.org/wiki/Ylang-Ylang-%C3%96l]] |
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| "The main components of ylang-ylang, first grade, are linalool (19%), β-caryophyllene (10.7%), germacrene D (10.3%), geranyl acetate (7.8), benzyl acetate (4.6%), p-methylanisole (8.4%), benzyl benzoate (7.6%), and methyl benzoate (3.6%). The presence of these components and others in less amount are characteristic of the complex aroma of ylang-ylang that is a combination of floral, fruity, woody, and medicinal notes." \\ | "The main components of ylang-ylang, first grade, are linalool (19%), β-caryophyllene (10.7%), germacrene D (10.3%), geranyl acetate (7.8%), benzyl acetate (4.6%), p-methylanisole (8.4%), benzyl benzoate (7.6%), and methyl benzoate (3.6%). The presence of these components and others in less amount are characteristic of the complex aroma of ylang-ylang that is a combination of floral, fruity, woody, and medicinal notes." \\ |
| [Gaydou, Emile M., Robert Randriamiharisoa, and Jean Pierre Bianchini. "Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar." J. Agric. Food Chem 34.3 (1986): 481-487] | [Gaydou, Emile M., Robert Randriamiharisoa, and Jean Pierre Bianchini. "Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar." J. Agric. Food Chem 34.3 (1986): 481-487] |
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| |{{:linalool.jpg|linalool}} \\ linalool | {{:caryophyllene.jpg| caryophyllene}} \\ caryophyllene |{{:geranylacetate.jpg|geranyl acetate}} \\ geranyl acetate | | |{{:linalool.jpg|linalool}} \\ linalool | {{:caryophyllene.jpg| caryophyllene}} \\ caryophyllene |{{:geranylacetate.jpg|geranyl acetate}} \\ geranyl acetate | {{:benzylacetate.jpg|benzyl acetate}} \\ benzyl acetate \\ | {{:p_methylanisol.jpg|p-methylanisole}} \\ p-methylanisole | {{:benzoate.jpg|}} \\ methyl benzoate (R=Me) | |
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| "Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." \\ | "Steam distillation (SD), simultaneous distillation-solvent extraction (SDE), and supercritical (CO2) extraction (SFE) were used to isolate volatile secondary metabolites from fresh, totally mature flowers of Colombian ylang-ylang (Cananga odorata)... The main constituents of these extracts were linalool (20.7, 28.0, and 16.5%), germacrene-D (10.1, 3.1, and 20.3%) benzyl benzoate (14.1, 2.9, and 3.9%), benzyl acetate (9.6, 17.0, and 6.2%), caryophyllene (3.1, 2.9, and 3.9%), and p-methylanisole (6.8, 6.1, and 2.7%)." \\ |
| [H. Surburg und J. Panten: Common Fragrance and Flavor Materials: preparation, properties, and uses. Wiley-VCH, Weinheim 2006, ISBN 3-527-31315-X, S. 237-238] | [H. Surburg und J. Panten: Common Fragrance and Flavor Materials: preparation, properties, and uses. Wiley-VCH, Weinheim 2006, ISBN 3-527-31315-X, S. 237-238] |
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| The flower scent of Cananga odorata flowers form Lakekamu (Papua Nueguinea) contained less p-methylansiole (4.2%) than usual, but in contrast, comparatively high levels of jasmone (0.2%), and methyl cis(Z)-jasmonate (0.02%). Main components, trapped on Poropqaue Q, were linalool (24.0%), germacrene-D (21.0%), (E,E)-farnesene (12.2%), caryophyllene (7.0%), and benzyl acetate (6.8%). \\ | The flower scent of Cananga odorata from Lakekamu (Papua Nueguinea) contained less p-methylansiole (4.2%) than usual, but in contrast, comparatively high levels of jasmone (0.2%), and methyl cis-(Z)-jasmonate (0.02%). Main components, trapped on Poropqaue Q, were linalool (24.0%), germacrene-D (21.0%), (E,E)-farnesene (12.2%), caryophyllene (7.0%), and benzyl acetate (6.8%). \\ |
| [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221] | [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 74-75 and 220-221] |
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| {{cananga.jpg?500}} \\ | First fractions of essential oil from mature flowers of different origin contained 3-methyl-3-butenyl acetate (isoprenyl acetate; 0.02-0.79%), 3-methyl-2-butenyl acetate (prenyl acetate; 0.07-2.15), (Z)-3-hexenyl acetate (0.13-0.17%), hexyl acetate (0.10-0.25%), and p-cresyl methyl ether (11.81-15.47%) e.g. \\ |
| | [Benini, Céline, et al. "Variations in the essential oils from ylang‐ylang (Cananga odorata [Lam.] Hook f. & Thomson forma genuina) in the Western Indian Ocean islands." Flavour and fragrance journal 27.5 (2012): 356-366] |
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| | "With respect to other flower stages, the full-flowering stage [IV] was characterized by higher esters and acids." Most abundant compounds were β-caryophyllene (17.0%), alloaromadendrene (12.7%), β-cubebene (11.7%), neryl acetate (11.7%), α-methoxy phenylacetic acid (11.7%) [LRI?? prenyl acetate? AK], (Z,E)-α-farnesene (6.9%), β-pinene (2.8%), methyl benzoate (2.6%), delta cadinene (2.4%), and benzyl benzoate (2.1%). Minor abundant but olfactorly interesing compounds were (3Z)-hexenyl acetate (0.07%), benzyl acetate (0.15%), ethyl benzoate (0.31%), cinnamyl acetate (0.07%), benzyl salicylate (0.06%), neral (0.19%), geranial (1.68%), p-cresol (0.17%), estragole (0.12%) e.g. \\ |
| | [Qin, Xiao-Wei, et al. "Volatile organic compound emissions from different stages of Cananga odorata flower development." Molecules 19.7 (2014): 8965-8980] \\ |
| | [[https://www.mdpi.com/1420-3049/19/7/8965/pdf]] |
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| | Experiments with forty healthy volunteers to investigate the effects of ylang ylang oil (Cananga odorata, Annonaceae) on human physiological parameters (skin temperature, pulse rate, breathing rate and blood pressure) and self-evaluation after transdermal absorption showed that, "...at the behavioral level, subjects in the ylang ylang oil group rated themselves more calm and more relaxed than subjects in the control group. These findings are likely to represent a relaxing effect of the ylang ylang oil and provide some evidence for the usage of the ylang ylang oil in aromatherapy such as causing a relief of depression and stress in humans." \\ |
| | [Hongratanaworakit, Tapanee, and Gerhard Buchbauer. "Relaxing effect of ylang ylang oil on humans after transdermal absorption." Phytotherapy Research 20.9 (2006): 758-763] |
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| | {{cananga.jpg?600}} \\ |
| Blanco, M., Flora de Filipinas, t. 221 (1875) \\ | Blanco, M., Flora de Filipinas, t. 221 (1875) \\ |
| [[http://plantgenera.org/species.php?id_species=189259]] | [[http://plantgenera.org/species.php?id_species=189259]] |
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| | {{:cananga_odorata.jpg?600}}\\ |
| | ylang-ylang flowers |
| | [[https://creativecommons.org/licenses/by-sa/2.0|CC BY-SA 2.0]], Author: Bordy Nathalie [[https://commons.wikimedia.org/wiki/File:Cananga_odorata.jpg|Wikimedia Commons]] |
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| | VIDEO: [[https://www.youtube.com/watch?v=eDthBTn8E5w|Ylang-ylang from Madagascar]] (IFF-LMR) |
