Unterschiede

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--- camellia_japonica_l [2026/01/15 12:00] – andreas
+++ camellia_japonica_l [2026/01/15 13:04] (aktuell) – andreas
@@ Zeile 13: / Zeile 13: @@
 [Analysis of tissue‐specific emission of volatiles by the flowers of six Camellia species., Jullien, F., Gao, J., Orel, G., Legendre, L., Flavour and fragrance journal, Vol.23(2), 2008, 115-120]
-Main components of the flower volatiles of three C.japonica varieties (C37, Sweet Emily Kate, and Liexiang) were hexanol (1.7-70.2%), methyl benzoate (3.8-39.3%), 2-phenylethanol (1.0-31.6%), methyl salicylate (6.5-23.7%), benzyl alcohol (1.8-8.2%), and benzaldehyde (3.3-6.2%). \\
+Main components of the flower volatiles（SPME/GC-MS）of three C.japonica varieties (C37, Sweet Emily Kate, and Liexiang) were hexanol (1.7-70.2%), methyl benzoate (3.8-39.3%), 2-phenylethanol (1.0-31.6%), methyl salicylate (6.5-23.7%), benzyl alcohol (1.8-8.2%), and benzaldehyde (3.3-6.2%). \\
 [YANG, Min, et al. "Analysis of aroma volatiles in flowers of four camellia varieties." Hubei Agricultural Sciences 62.7 (2023): 137] [[http://www.hbnykx.cn/EN/10.14088/j.cnki.issn0439-8114.2023.07.024#1|PDF]]