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camellia_japonica_l [2026/01/13 22:58] – andreascamellia_japonica_l [2026/01/15 13:04] (aktuell) – andreas
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 Volatiles of C.japonica flowers included monoterpenes like linalool and linalool oxides as well as benzenoids like 2-phenylethanol, acetophenone, benzyl alcohol, benzaldehyde, methyl benzoate, and methyl salicylate. \\ Volatiles of C.japonica flowers included monoterpenes like linalool and linalool oxides as well as benzenoids like 2-phenylethanol, acetophenone, benzyl alcohol, benzaldehyde, methyl benzoate, and methyl salicylate. \\
 [Studies on the volatile compounds of Camellia flowers., Omata A, Yomogida K, Nakamura S, Ota T, Izawa Y., J Jpn Soc Hortic Sci., Vol.58, 1989, 429-434] [Studies on the volatile compounds of Camellia flowers., Omata A, Yomogida K, Nakamura S, Ota T, Izawa Y., J Jpn Soc Hortic Sci., Vol.58, 1989, 429-434]
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 +Main volatiles (SDE) of Camellia japonica 'Kramers Supreme' flowers were linalool (~40%), cis linalool oxide, nonanal, alpha terpineol, methyl salicylate, tetracosane and benzyl benzoate. Minor components were aldehydes like heptanala and octanal, and alcohols like nerol and cedrol e.g. \\
 +[范正琪, et al. "Analysis of Aroma Constituents of Camellia Variety Kramer's Supreme/山茶品种 ‘克瑞墨大牡丹'香气成分分析." Lin Ye Ke Xue Yan Jiu 18.4 (2005): 412.] [[https://journals.caf.ac.cn/data/article/lykxyj/preview/pdf/20050408.pdf|PDF]]
  
 Major volatiles of C.japonica flowers found by dynamic headspace analysis were linalool (60%), (Z)-linalool oxide (furanoid, 21%), epoxy-linalool (16%), heptanol (0.9%) and 2-phenylethanol (0.3%). \\ Major volatiles of C.japonica flowers found by dynamic headspace analysis were linalool (60%), (Z)-linalool oxide (furanoid, 21%), epoxy-linalool (16%), heptanol (0.9%) and 2-phenylethanol (0.3%). \\
 [Analysis of tissue‐specific emission of volatiles by the flowers of six Camellia species., Jullien, F., Gao, J., Orel, G., Legendre, L., Flavour and fragrance journal, Vol.23(2), 2008, 115-120]   [Analysis of tissue‐specific emission of volatiles by the flowers of six Camellia species., Jullien, F., Gao, J., Orel, G., Legendre, L., Flavour and fragrance journal, Vol.23(2), 2008, 115-120]  
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 +Main components of the flower volatiles（SPME/GC-MS）of three C.japonica varieties (C37, Sweet Emily Kate, and Liexiang) were hexanol (1.7-70.2%), methyl benzoate (3.8-39.3%), 2-phenylethanol (1.0-31.6%), methyl salicylate (6.5-23.7%), benzyl alcohol (1.8-8.2%), and benzaldehyde (3.3-6.2%). \\
 +[YANG, Min, et al. "Analysis of aroma volatiles in flowers of four camellia varieties." Hubei Agricultural Sciences 62.7 (2023): 137] [[http://www.hbnykx.cn/EN/10.14088/j.cnki.issn0439-8114.2023.07.024#1|PDF]]
  
 {{:camellia_japonica.jpg?700}} \\ {{:camellia_japonica.jpg?700}} \\
camellia_japonica_l.1768345081.txt.gz · Zuletzt geändert: 2026/01/13 22:58 von andreas
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