borago_officinalis_l
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| borago_officinalis_l [2015/06/16 08:56] – andreas | borago_officinalis_l [2017/10/19 18:33] (aktuell) – andreas | ||
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| [Biochemical evaluation of borage (Borago officinalis) rosette leaves through their essential oil and fatty acid composition., | [Biochemical evaluation of borage (Borago officinalis) rosette leaves through their essential oil and fatty acid composition., | ||
| - | "The essential oils obtained from the fresh leaves and flowers of Borago officinalis collected in the region of Amdoun (northwestern Tunisia) were examined by GC and GC/MS. Twenty-three volatile compounds were identified. The oil yields expressed on a dry weight basis were 0.14% and 0.24% for the leaves and flowers, respectively. The main compound determined in flower and leaf oil was (E, | + | "The essential oils obtained from the fresh leaves and flowers of Borago officinalis collected in the region of Amdoun (northwestern Tunisia) were examined by GC and GC/MS. Twenty-three volatile compounds were identified. The oil yields expressed on a dry weight basis were 0.14% and 0.24% for the leaves and flowers, respectively. The main compound determined in flower and leaf oil was [[http:// |
| [Volatiles from leaves and flowers of Borage (Borago officinalis L.)., Mhamdi, B., Wannes, W.A., Dhiffi, W., Marzouk, B., Journal of Essential Oil Research, 21(6), 2009, 504-506] | [Volatiles from leaves and flowers of Borage (Borago officinalis L.)., Mhamdi, B., Wannes, W.A., Dhiffi, W., Marzouk, B., Journal of Essential Oil Research, 21(6), 2009, 504-506] | ||
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| "Gas chromatography–mass spectrometry analysis of seed Borago officinalis essential oil (EO) revealed the presence of 16 volatile components. β-Caryophyllene (26%) and p-cymene-8-ol (19.7%) represented the major components, while nonadecane (0.7%) and hexanol (0.7%) were the minor ones. The EO composition was characterized by higher abundance of oxygenated monoterpenes (27.7%), followed by sesquiterpenes (26%). Fatty acid composition showed the predominance of linoleic (35.4%), oleic (24.2%) and γ-linolenic (20.4%) acids." | "Gas chromatography–mass spectrometry analysis of seed Borago officinalis essential oil (EO) revealed the presence of 16 volatile components. β-Caryophyllene (26%) and p-cymene-8-ol (19.7%) represented the major components, while nonadecane (0.7%) and hexanol (0.7%) were the minor ones. The EO composition was characterized by higher abundance of oxygenated monoterpenes (27.7%), followed by sesquiterpenes (26%). Fatty acid composition showed the predominance of linoleic (35.4%), oleic (24.2%) and γ-linolenic (20.4%) acids." | ||
| [Biochemical characterization of borage (Borago officinalis L.) seeds., Mhamdi, B., Wannes, W.A., Bourgou, S., Marzouk, B., Journal of food biochemistry, | [Biochemical characterization of borage (Borago officinalis L.) seeds., Mhamdi, B., Wannes, W.A., Bourgou, S., Marzouk, B., Journal of food biochemistry, | ||
| - | In the essential oil of young stalk leaves of B.officinalis (60 days after cotyledon appearing), by far the major compound was 2,4-E, | + | In the essential oil of young stalk leaves of B.officinalis (60 days after cotyledon appearing), by far the major compound was (E,E)-2,4-decadienal (66.8%). Besides this aldehyde, older leaves contained octanal, decanal and undecanal and the percentage of green alcohols, mainly (Z)-3-Hexenol and hexanol, rised. Monoterpene hydrocarbons like β-pinene and β-thujene were also present like traces of linalool, geraniol, β-damascone, |
| [Fatty acids and essential oil composition of borage (Borago officinalis L.) stalk leaves during their development., | [Fatty acids and essential oil composition of borage (Borago officinalis L.) stalk leaves during their development., | ||
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| Baillon, | Baillon, | ||
| [[http:// | [[http:// | ||
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| + | Borago officinalis \\ © Rolf Marschner (2005), | ||
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borago_officinalis_l.1434444982.txt.gz · Zuletzt geändert: 2015/06/16 08:56 von andreas
