beta_vulgaris_subsp._vulgaris_cicla_group
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |||
| beta_vulgaris_subsp._vulgaris_cicla_group [2025/08/27 09:21] – andreas | beta_vulgaris_subsp._vulgaris_cicla_group [2025/08/27 09:28] (aktuell) – andreas | ||
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| "With its long-stemmed leaves, up to 30 centimeters long, chard produces a vegetable similar in appearance to [[spinacia_oleracea_l|spinach]]. There are numerous varieties with different leaf colors (pale, yellow, light to dark green, and dark red), and the leaves can be wrinkled or smooth. The leaves and stems are eaten, but not the roots." | "With its long-stemmed leaves, up to 30 centimeters long, chard produces a vegetable similar in appearance to [[spinacia_oleracea_l|spinach]]. There are numerous varieties with different leaf colors (pale, yellow, light to dark green, and dark red), and the leaves can be wrinkled or smooth. The leaves and stems are eaten, but not the roots." | ||
| - | Leaves and stalks develope an peculiar earthy flavor on boiling or steaming. | + | Leaves and stalks develope an peculiar |
| "Beta vulgaris subsp. cicla (BVc, leaf beet) and Beta vulgaris var. rubra (BVr, red beetroot) belong to the | "Beta vulgaris subsp. cicla (BVc, leaf beet) and Beta vulgaris var. rubra (BVr, red beetroot) belong to the | ||
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| Swiss chard, Author: Vorzinek, [[https:// | Swiss chard, Author: Vorzinek, [[https:// | ||
| [[https:// | [[https:// | ||
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beta_vulgaris_subsp._vulgaris_cicla_group.txt · Zuletzt geändert: 2025/08/27 09:28 von andreas