berberis_vulgaris_l
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berberis_vulgaris_l [2015/06/13 09:37] – Externe Bearbeitung 127.0.0.1 | berberis_vulgaris_l [2017/10/19 16:02] (aktuell) – andreas | ||
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"In Europe, the berries have been traditionally used as an ingredient in making jam. The berries are high in pectin which makes the jam congeal as it cools after having been boiled. In southwestern Asia, especially Iran, the berries are used for cooking, as well as for jam-making. In Iran, barberries are commonly used as a currant in rice pilaf." | "In Europe, the berries have been traditionally used as an ingredient in making jam. The berries are high in pectin which makes the jam congeal as it cools after having been boiled. In southwestern Asia, especially Iran, the berries are used for cooking, as well as for jam-making. In Iran, barberries are commonly used as a currant in rice pilaf." | ||
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Fungal infection inhibits the barberry shrub from blooming. The flowers of uninfected B.vulgaris open later in the season, when the fungus has terminated the production of spermatia. By contrast to the flowery-fruity fragrance of witches brooms, B. vulgaris flowers emit a peculiar spermy odor even though it is based on pleasant odorants such as linalool and isomers of lilac aldehyde and lilac alcohol. The spermy odor aspect frequently encountered in flower scents is due to minor amounts of 1-pyrroline and traces of 2-acetyl-1-pyrroline." | Fungal infection inhibits the barberry shrub from blooming. The flowers of uninfected B.vulgaris open later in the season, when the fungus has terminated the production of spermatia. By contrast to the flowery-fruity fragrance of witches brooms, B. vulgaris flowers emit a peculiar spermy odor even though it is based on pleasant odorants such as linalool and isomers of lilac aldehyde and lilac alcohol. The spermy odor aspect frequently encountered in flower scents is due to minor amounts of 1-pyrroline and traces of 2-acetyl-1-pyrroline." | ||
[Flowers and fungi use scents to mimic each other., Kaiser, R., Science, 311(5762), 2006, 806-807] | [Flowers and fungi use scents to mimic each other., Kaiser, R., Science, 311(5762), 2006, 806-807] | ||
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[Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits., Özgen, M., Saraçoğlu, | [Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits., Özgen, M., Saraçoğlu, | ||
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Thomé, O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.2, t.229 (1885) \\ | Thomé, O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.2, t.229 (1885) \\ | ||
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+ | Berberis vulgaris fruiting \\ © Rolf Marschner (2007), | ||
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berberis_vulgaris_l.1434188240.txt.gz · Zuletzt geändert: 2015/06/13 09:37 von 127.0.0.1