Unterschiede

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--- averrhoa_carambola_l [2026/02/05 14:26] – andreas
+++ averrhoa_carambola_l [2026/02/05 16:29] (aktuell) – andreas
@@ Zeile 17: / Zeile 17: @@
 [Ray, P.K. (2002), Breeding tropical and subtropical fruits, New Delhi: Narosa Pub. Pub. House, 307-309]
-Main volatile components of starfruit juice from resh carambola fruits were 2-hexenal, methyl benzoate, methyl hexanoate, methyl butanoate, (E)-2-hexen-1-ol, methyl heptanoate, methyl octanoate, methyl salicylate, and megatigma-4,6,8-triene. \\
+Main volatile components (SPME/GCMS) of starfruit juice from resh carambola fruits were 2-hexenal, methyl benzoate, methyl hexanoate, methyl butanoate, (E)-2-hexen-1-ol, methyl heptanoate, methyl octanoate, methyl salicylate, and megatigma-4,6,8-triene. \\
-[Liew Abdullah, Abdul Ghani, et al. "Optimization of headspace sampling using Solid-phase microextraction (SPME) for volatile components in starfruit juice." International Journal of Food Engineering 9.2 (2013): 227-232]
+[Liew Abdullah, Abdul Ghani, et al. "Optimization of headspace sampling using Solid-phase microextraction (SPME) for volatile components in starfruit juice." International Journal of Food Engineering 9.2 (2013): 227-232] [[https://web.archive.org/web/20170812160019id_/https://umexpert.um.edu.my/file/publication/00003103_103388.pdf|PDF]]
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