asimina_triloba_l._dunal
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |||
| asimina_triloba_l._dunal [2017/12/01 09:48] – andreas | asimina_triloba_l._dunal [2026/02/03 16:18] (aktuell) – andreas | ||
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| Zeile 2: | Zeile 2: | ||
| pawpaw, Indian banana, dog banana, **Papau**, Indianerbanane, | pawpaw, Indian banana, dog banana, **Papau**, Indianerbanane, | ||
| - | Small deciduous tree, up to 1om high, native to North America, also cultivated; leaves alternately, | + | Small deciduous tree, up to 1om high, native to North America, also cultivated; leaves alternately, |
| - | [[https:// | + | [Layne, Desmond R. "The pawpaw [Asimina triloba (L.) Dunal]: A new fruit crop for Kentucky and the United States." |
| - | [Layne, Desmond R. "The pawpaw [Asimina triloba (L.) Dunal]: A new fruit crop for Kentucky and the United States." | + | |
| - | "It was introduced to Japan in the 19th century but was not accepted and developed as a commercial fruit-bearing tree. One reason is that the fruit had much too strong flavor for Japanese tastes... The aroma of pawpaw fruit is very powerful and reminescent of the mixture of pineapple, bread, and butter... \\ | + | "It was introduced to Japan in the 19th century but was not accepted and developed as a commercial fruit-bearing tree. One reason is that the fruit had much too strong flavor for Japanese tastes... The aroma of pawpaw fruit is very powerful and reminescent of the mixture of pineapple, bread, and butter..." |
| - | Volatile components of pawpaw | + | Volatile components of pawpaw fruit were mainly ethyl esters (hexanoate, 50.2%; octanoate, 19.3%; butanoate, 8.5%; and decanoate, 1.3%) which were accompanied by methyl esters (butanoate, hexanoate, octanoate, geranate, decanoate, and farnesate). Butane-2, |
| [Shiota, Haruyasu. " | [Shiota, Haruyasu. " | ||
| Zeile 19: | Zeile 18: | ||
| [Goodrich, Katherine R., et al. "When flowers smell fermented: the chemistry and ontogeny of yeasty floral scent in pawpaw (Asimina triloba: Annonaceae)." | [Goodrich, Katherine R., et al. "When flowers smell fermented: the chemistry and ontogeny of yeasty floral scent in pawpaw (Asimina triloba: Annonaceae)." | ||
| - | {{: | + | {{: |
| Asimina triloba (L.) Dunal as Annona triloba L. \\ | Asimina triloba (L.) Dunal as Annona triloba L. \\ | ||
| - | Trew, C.J., Ehret, G.D., Plantae selectae, vol.1 t.5 (1750) [G.D.Ehret] | + | Trew, C.J., Ehret, G.D., Plantae selectae, vol.1 t.5 (1750) [G.D.Ehret] [[http:// |
| - | [[http:// | + | |
| {{http:// | {{http:// | ||
| - | Asimina triloba, Botanischer Garten der Universität Wien \\ © Rolf Marschner (2017), | + | Asimina triloba, Botanischer Garten der Universität Wien © Rolf Marschner (2017) |
| - | [[http:// | + | [[http:// |
asimina_triloba_l._dunal.txt · Zuletzt geändert: 2026/02/03 16:18 von andreas
