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asimina_triloba_l._dunal

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asimina_triloba_l._dunal [2017/12/01 09:48] andreasasimina_triloba_l._dunal [2026/02/03 16:18] (aktuell) andreas
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 pawpaw, Indian banana, dog banana, **Papau**, Indianerbanane, Dreilappiger Flaschenbaum pawpaw, Indian banana, dog banana, **Papau**, Indianerbanane, Dreilappiger Flaschenbaum
  
-Small deciduous tree, up to 1om high, native to North America, also cultivated; leaves alternately, obovate-oblong, glabrous, base cuneate base, tip acute tip, prominent midrib, 15-30cm long and 10-15cm wide; flowers emerge before leaves; pendant on nodding, sturdy, pubescent peduncles up to 4cm long, petals maroon-colored, three-lobed, with fetid aroma; fruits oblong-cylindric berries, 3-15cm long, 3-10 cm wide, weight 200-400g, borne singly or in clusters that resemble the “hands” of a banana plant. \\ [[https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?4485]] \\ +Small deciduous tree, up to 1om high, native to North America, also cultivated; leaves alternately, obovate-oblong, glabrous, base cuneate base, tip acute tip, prominent midrib, 15-30cm long and 10-15cm wide; flowers emerge before leaves; pendant on nodding, sturdy, pubescent peduncles up to 4cm long, petals maroon-colored, three-lobed, with fetid aroma; fruits oblong-cylindric berries, 3-15cm long, 3-10 cm wide, weight 200-400g, borne singly or in clusters that resemble the “hands” of a banana plant. \\  
-[[https://en.wikipedia.org/wiki/Asimina_triloba]] \\ +[Layne, Desmond R. "The pawpaw [Asimina triloba (L.) Dunal]: A new fruit crop for Kentucky and the United States." HortScience 31.5 (1996): 777-784] [[http://hortsci.ashspublications.org/content/31/5/777.full.pdf|PDF]] Taxonomy see also [[https://web.archive.org/web/20190823032155/https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?4485|NPGS]] (archived; retr. 20260203) 
-[Layne, Desmond R. "The pawpaw [Asimina triloba (L.) Dunal]: A new fruit crop for Kentucky and the United States." HortScience 31.5 (1996): 777-784] [[http://hortsci.ashspublications.org/content/31/5/777.full.pdf]]+
  
-"It was introduced to Japan in the 19th century but was not accepted and developed as a commercial fruit-bearing tree. One reason is that the fruit had much too strong flavor for Japanese tastes... The aroma of pawpaw fruit is very powerful and reminescent of the mixture of pineapple, bread, and butter... \\ +"It was introduced to Japan in the 19th century but was not accepted and developed as a commercial fruit-bearing tree. One reason is that the fruit had much too strong flavor for Japanese tastes... The aroma of pawpaw fruit is very powerful and reminescent of the mixture of pineapple, bread, and butter...\\ 
-Volatile components of pawpaw (Asimina triloba Dunal.) fruit were mainly ethyl esters (hexanoate, 50.2%; octanoate, 19.3%; butanoate, 8.5%; and decanoate, 1.3%) which were accompanied by methyl esters (butanoate, hexanoate, octanoate, geranate, decanoate, and farnesate). Butane-2,3-diol monoesters (butanoate, hexanoate, and octanoate) and 3-hydroxybutan-2-one (acetoin) esters (acetate, butanoate, hexanoate, and octanoate) were also detected, and these esters except 3-acetoxybutan-2-one were reported to be present in nature for the first time."\\+Volatile components of pawpaw fruit were mainly ethyl esters (hexanoate, 50.2%; octanoate, 19.3%; butanoate, 8.5%; and decanoate, 1.3%) which were accompanied by methyl esters (butanoate, hexanoate, octanoate, geranate, decanoate, and farnesate). Butane-2,3-diol monoesters (butanoate, hexanoate, and octanoate) and 3-hydroxybutan-2-one (acetoin) esters (acetate, butanoate, hexanoate, and octanoate) were also detected." \\
 [Shiota, Haruyasu. "Volatile components of pawpaw fruit (Asimina triloba Dunal)." Journal of Agricultural and Food Chemistry 39.9 (1991): 1631-1635] [Shiota, Haruyasu. "Volatile components of pawpaw fruit (Asimina triloba Dunal)." Journal of Agricultural and Food Chemistry 39.9 (1991): 1631-1635]
  
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 [Goodrich, Katherine R., et al. "When flowers smell fermented: the chemistry and ontogeny of yeasty floral scent in pawpaw (Asimina triloba: Annonaceae)." International Journal of Plant Sciences 167.1 (2006): 33-46] [Goodrich, Katherine R., et al. "When flowers smell fermented: the chemistry and ontogeny of yeasty floral scent in pawpaw (Asimina triloba: Annonaceae)." International Journal of Plant Sciences 167.1 (2006): 33-46]
  
-{{:asimina_triloba.jpg?600}} \\+{{:asimina_triloba.jpg?700}} \\
 Asimina triloba (L.) Dunal as Annona triloba L. \\ Asimina triloba (L.) Dunal as Annona triloba L. \\
-Trew, C.J., Ehret, G.D., Plantae selectae, vol.1 t.5 (1750) [G.D.Ehret] \\ +Trew, C.J., Ehret, G.D., Plantae selectae, vol.1 t.5 (1750) [G.D.Ehret] [[http://botanicalillustrations.org/species.php?id_species=97134|botanicalillustrations.org]]
-[[http://botanicalillustrations.org/species.php?id_species=97134]]+
  
 {{http://www.botanische-spaziergaenge.at/Bilder/Lumix_91/P1400792.JPG}} \\ {{http://www.botanische-spaziergaenge.at/Bilder/Lumix_91/P1400792.JPG}} \\
-Asimina triloba, Botanischer Garten der Universität Wien \\ © Rolf Marschner (2017)  +Asimina triloba, Botanischer Garten der Universität Wien © Rolf Marschner (2017)   
-[[http://botanische-spaziergaenge.at/viewtopic.php?f=573&t=4737| www.botanische-spaziergaenge.at]]+[[http://botanische-spaziergaenge.at/viewtopic.php?f=573&t=4737| botanische-spaziergaenge.at]]
    
asimina_triloba_l._dunal.txt · Zuletzt geändert: 2026/02/03 16:18 von andreas

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